steamed buns

Black bean dates

Black bean dates

VicentaLakin

in addition to soybeans, my family has been drinking almost three times a week of soybean soybean soybean. it's done at the rate of one bowl per person, but sometimes there's only one and a half bowl of soy sauce left. because of the crack-up soybean machine, with no slag, it's all fine paste, and after settling, the soybean paste becomes thicker and thicker. it's fresher than the first time. but we can't lose it, after all, a very nutritious food. so, i'm using the leftover soy sauce. it's hard to eat white noodles, and my soybean, which is also a "shai trio," is not white, so it's better to make coarse-food weeds, with soybean, and it's not coarse. and so, today's all-black soybean date buns。
Snail buns

Snail buns

VicentaLakin

It's not so hard to make buns as long as the yeast doesn't fail, pick up a few more points, make them as soft as they are, make them a better way to eat. This time, the flour is so thin, smells so good, the color is so natural. Kids love little animals. Let's make a cute animal look today. Does the snail look cute? And this time with cocoa powder, it's a little more color, it's a little more smelly. And guess what this snail's eyes are made of. It's fertilized and ready to eat。