steamed buns
VicentaLakin
THE NUTRIENTS OF CARROTS ARE EXTREMELY RICH AND CONTAIN A WIDE RANGE OF MINERAL ELEMENTS SUCH AS SUGAR, STARCH, CARROTS, VITAMIN B1, VITAMIN B2 FOLIC ACID, MULTIPLE AMINO ACIDS (WITH A HIGH LEVEL OF LYSINE), GLYCOL, LUMINIUM, FRUIT GLUE, CARPENTER, PHENOL, VOLATILE OIL, COFFEE ACID AND CALCIUM。