steamed buns
VicentaLakin
What are you having for breakfast? Don't waste the rest of it. You'll fry out the gold and yellow pretzel in three minutes! The buns are one of the most common staple foods in our home. It's a very ritualistic technical job, but it's impossible to steam two or three buns at a time. When the buns are dry, the family doesn't like it, so we have to find a way to change. In the morning, it was tight enough to make too many fancy breakfasts, remembering the fried pretzels that Grandma and Mom made for breakfast when they were kids, flipping out two buns in the fridge, with two eggs, cheap usual food, saving money, making it simple. It's a full-blown breakfast。
