steamed buns
VicentaLakin
The Shanghaiers call these buns buns buns, and the Shanghai early-night stand owners are used to the Shanghai-seaped buns of meat, vegetables and soy sauce. And sometimes it's called buns, such as scabs, knives, red sugar, etc., and sometimes it's called bread, so my mother-in-law calls it bread, so often I mistake that she wants Western bread. I don't make buns, they're hard to do, they're learned to wipe, ferment and steam. Fortunately, I have a bakery machine, I have experience in making bread, and although it's two different things, there's always a connection. Besides, it's not enough technology, it's worth it, it's worth it, it's worth it, it's worth it, it's worth it。
