porridge recipe

Red bean porridge

VicentaLakin

The red bean porridge, the ripe rice for the new year, and the mail from Shandong's friend, who said that there was good rice there, so I was happy to accept the good food, and I used to cook rice with rice, so I could eat it easily without it, and it tasted good and beautiful. In order to save time, the mills turn red beans into powdered cooking, the smell of red beans spreads more, blends with millet, and a thick, nutritious congee is made。

Green bean porridge

VicentaLakin

When it's hot, there's green bean congee, sand, green beans of all kinds。

Vegetable porridge

VicentaLakin

Tomato fish porridge

VicentaLakin

I love the basalt. As can be seen, I'm lazy in terms of food, and I don't like stinging. I made the tomato fish last year, but the cod is more expensive, and I'm not buying it after I've cooked it, and if we can't replace it with cod or black fish, the porridge must not have pricks。

Porridge

VicentaLakin

in addition to the efficacy of flatting the stomach, reducing blood pressure, reducing cholesterol, preventing corrosive cancer, and combating heart disease, oatmeal contains components such as oatmeal protein, oats, oats, β, oats. they are resistant to oxidation, increasing skin activity, slowing skin aging, humidizing white, reducing wrinkles, allergy, etc. they're both made of porridge and taste better。

Beef celery

VicentaLakin

I don't know

VicentaLakin

Porridge

VicentaLakin

It's a very special taste, and it's good to cook porridge and soup。

Bean money, red bean congee

VicentaLakin

One for breakfast: bean porridge, easy speed, good nutrition, a bowl for breakfast, warm heart and stomach。

Red-tree, black rice congee

VicentaLakin

You like porridge, you like to boil it with scorch, you buy it with black rice, you make it softer, you add the smell of red dates, and you make a good pot of porridge even though it's simple。