wonton recipe

A wide cloud

VicentaLakin

Windom, breakfast for Cantonese people. They are known for their thin skins and fresh pallets. I didn't think it would be easy to make my own skin. It's just like eating it outside. The fragrance of a mouthful of toothbrush, with fresh purple soup, both of which complement each other, is the taste of a perfect wide cloudblow

Pork mushrooms

VicentaLakin

Shrimp gravy

VicentaLakin

Spicy, spicy

VicentaLakin

Simple and fast, spicy little tummy。

Beacon

VicentaLakin

We're not as good as cabbage, and now we've got buns and dumplings and all that. The cabbage is clean, it's greasy, it's just a match. The sauerkraut was in the fridge the night before, and there were a lot of spinach soup left last night

Tunnel

VicentaLakin

I've got eggs and meat

VicentaLakin

Pork shrimp

VicentaLakin

Breakfast or dinner is a bowl of pie, all warmed up, especially in the colder winter in the north. This big bowl is full of energy, and it's so exciting to go out on the road. The skin bought outside is not cost-effective, and it's too late to go, and I like to be at home “do it by myself, eat well”. A decade ago, I spent 99 bucks on a lasagna machine, which cost me no cents a day. If you want to eat, just press your skin. It's completely free from the weather. Freezing the freezer for a day or two while there is time available, either to pack it or to put it in the pot。

Eggflower

VicentaLakin

A warm bowl of eggflowers, delicious and nutritious

Beef mackerel

VicentaLakin

When you get up early, you don't have to prepare the pate, but it needs to be ready in advance, with ready-made pellets in the noodle shop, bought the first afternoon, put it in the freezer, and it'll be ready for immediate use. The amount of plaster required is small, and it's two minutes in the early morning. It's very convenient for you to be able to do it at the same time. Today's sauerkraut is a fragrance of beef. It's delicious, even for friends who don't normally like it。