Beijing snacks
VicentaLakin
Remember when I was in primary school, I loved to eat the school meat dragons, and I ate more than the boys in the class, and I ate more. One time I ate nine meat dragons, the same boys took 11, and then the teacher told us not to take it, left the egg soup, and at the end we had a bowl of suture. But there was less meat to eat from the outside, and my mother made less meat, and who made me a meat-eating man? So it was my turn to do it, and he was told by his relatives, "It was too much meat." Huh
VicentaLakin
The donkey rolls, also known as the bean paste, which is a traditional muscular snack made of rice, red beans, and is now known as the Beijing snack at the time of Qing Dynasty. It's famous not only because it's delicious, but also because I think it's a very interesting name. Because of its balanced face of beans, it looks like little donkeys rolling around the land, covered in dirt and famously. It's an image of a name that is unique to many snacks. The well-made “ass rolls” is full of bean noodles, yellow, sweet beans, soft entrances, and tastes like nothing else. It's a traditional food of the same taste. Today's donkey rolls with no bean noodles, instead of ripe peanut and sesame powder. A little milk powder was added to the rice powder, and the entrance smelled like milk。
VicentaLakin
Maple flowers are common foods in Beijing, also known as sugar ears, because when they are shaped, they are known as human ears. The former man had a poem saying, "How can your ears eat?" I'll ask you who's good, but I'll tell you something. And it says, “The sweet ears, honey, the food made by the puritanists, the raw materials of which are sugar flour and sugar, etc., are commonly called rare。
