Beijing snacks
VicentaLakin
The pecan cheese is one of the traditional Chinese snacks in the Beijing region, which is made of sweets made of walnuts, which are mainly raw materials, in the form of slurry, light ash and red, fine sweets and smoky sweets. The pecan cheese is the staple of rice, walnuts, dates, etc., a sweet, slurry and sweetness made of white sugar for cooking, which is used to eat for the sake of sleep. It has the effect of brainwashing, adjusting the diet of young people, adjusting memory and slowing ageing。
VicentaLakin
What should I eat in summer? Cinnamon almond tofu is simple, cold and sweet, fresh and fresh for the summer. Almond tofu is one of the traditional famous places of the Han people, and it belongs to desserts, which are found in all the major kitchens. Boiled mainly with sweet almonds and water, which are cut in pieces after frozen condensation and are known for being soybean. But there is a difference in the method of making almond tofu, depending on the area of production. Almonds are the nucleus of almonds, which contain 20 per cent protein, do not contain starch, sweet almonds tend to be nourished and have some lung supplementation. The correct consumption of almonds can reduce the effect of intestinal cancer by reaching acupunctured thirst, pneumatic asthma and glitter. All things are full, almonds are good, but they are not easy to eat, each time using a small bowl。
VicentaLakin
The green beans have a variety of effects, such as thermal detoxification, drying, wetting, etc. I've tried a lot of green bean cakes before, and my tastes have been different. I've put together the formula, I've eaten it, I've eaten it, I've done it, I've done it, I've tried it
VicentaLakin
I've always thought that ass rolls is a roll-on rice cake. Ha ha! It's hard for people in the North to get white rice, and the pastry cakes, which are stomped into flats or little bowls, when they were young. As a coarse grain, it doesn't taste rice, it tastes a little spicy in its throat, and it smells a little bitter. But for me, it's nice to love this sticky snack, and the coarse grain has its raw, pitiful scent. Later, living conditions were improved, with rice being common and rice not very common, except in the case of old-age farmers in the countryside, who occasionally find themselves in the middle of the year to sell some of this childhood food. I usually buy a little something to eat, and I put sugar on, and there's a powder roll, three or four of them, and I'm done. This year, it's not even once in a while. Donkey rolls are usually made of rice. Let's do it today. I don't know how many people like sticky snacks that are more resilient? Too soft for a big northerner like me, sticky and chewy, and the feeling of resilience is the love. It may not be digestive, but there's nothing wrong with our iron stomach。
VicentaLakin
The light is too thin, the fingers are too wide to catch the passing of time. But remember that twirl, the beans made tofu in winter. In the summer, we made beans, wheat, rice, and all five grains of greasy grain, grinded powder, mixed sugar, which is the muscular snack our mother prepared for us. They can be dried, they can be made of pasta, and they can be evaporated and eaten. Sweet and sweet, full of mouth powder. It's the memory of happiness as a child. Now there's a wall breaker that replaces stone grinding, and it's easier to powder it, thinking of making a small, medium dessert for the kids on weekends. I don't know what Mandarin says, but I'm looking for a name on the Internet, but I can't believe it's just like Beijing's little donkey
