Chongqing snacks
VicentaLakin
Anyone who's come to Chongqing must've had cuisine and spicy noodles. Every Zhongqing family makes spicy oil, but every one tastes different. Spicy oil is the key to making Zhongqing noodles. It's also the hot oil that the Zhongqing family needs. We don't have to study how the hot spics in the hotel are doing, and today we're going to show you a home-based practice with hot spics and a key to making them so that you can make good hot peppers. A good spoonful of pepper oil can make people happy with a blend or a pasta. So, when you're making chili, you have to do your best to make hot peppers that are red, hot and dry, that are thick, that have a unique, gradual complex of spicy and long tastes, and that make hot peppers that are often used for dry sea peppers. There are three, Sichuan 2 gold bars, Guizhou red robes and Hunan chili, of which two gold strips and red robes are more fragrance than spicy, so many people tend to mix them in making hot peppers in order to reach a more perfect situation
VicentaLakin
When it comes to Chongqing's impressions, people must have thought first of hot pots, beautiful women, mountains or something, but if I say Chongqing is famous for eating better than a hot pot, then it's just Qingqing noodles. The small face is the name of the Zhongqing Man and the Kawadong people. The narrow face refers to the pasta with only garlic sauce and chili sauce, while in the old Chongqing linguistic system, luxurious noodles such as beef fried sauce and ribs are called noodles. Unlike the pasta of eating noodles in other parts of the world, where the soup is so thick, Chongqing's evaluation of small faces is based on sorbets, which are their souls. Chongqing's love for Zhongqing's face is no less than a hot pot, up early in the morning, on the side of the street, with a red fire, despite the fact that the house is not well-dressed, and there is no house — a beautiful woman who at this time never takes into account her image as a lady and eats the scent; a gentleman in a suit, drops his briefcase, hoo-hoo, eats a bowl of chongqing noodles. Before the stand, men, women and children -- white collars, sticks, pupils, etc. -- all kinds of people come together, whatever their origins, whatever their status, for a bowl of Qingqing noodles
VicentaLakin
Chongqing, located in the south-west of China, is located in the heart of the Upper River Economic Zone, where bridges of all kinds have been established. It is well known as the “Hashidu Bridge”, which is an inland export commodity processing base and the expansion of the open pioneer zone, an important modern manufacturing base for the country and a base for high-tech industries. So, what's a special snack for Chongqing? It's hot and hot, and it's three guns, and it's over the bridge, and we're here today. It is famous for its unique diet, when it is eaten, and when it is eaten, it is taken into a spicy saucer, and then eaten like a bridge. The word "repeated" also means "to hold your hand" and the main raw materials are fresh pork, shrimp, salt, ginger, etc. It is characterized by a delicate mouth, adapted to one's needs, and a variety of tastes。
VicentaLakin
Chongqing's face is a specialty from Chongqing, rich in variety, usually divided on the basis of shame, and rich in pasta without shame, with a bowl full of sauce. Zhongqing face with shame, dry face with veal, dry face with beef, dry face with bowels, dry face with peas, sour noodles with sour sauce, and sour noodles, among others, are most common. Chongqing's face is characterized by spicy, spicy, strong, strong taste. Whether or not they are in the world, they will be conquered by the charisma of Chongqing. The summer is particularly good for dry noodles, so they don't sweat。
VicentaLakin
The meeting on the tip of the tongue -- -- -- -- -- is now in the "Fate 2" 5th episode of Twisting 2 -- is such a hot pot that makes people look at the mouth of the pyrotechnic base, which I rarely make at home as a Qing sis, and eats in a hot, sweaty, sweaty, spicy, spicy and so forth, and I'm here today to teach a friend of mine, who is a fire panner, and which is of great use, not only for making a hot pan, but also for making spicy, spicy, or so on. This time I'm making the home version, which is basically the most streamlined material, the most basic spices and spices. On that basis, of course, you can add your favorite ingredients, like onions, onions, oil, leather, or other spices. It's a lot of trouble to get the bottom of it, so this time we'll have to put it in the fridge. It is easier to keep fresh food when it is produced. If you want to make a course, you need to have a better sauce and add other ingredients. The base of the spicy fire pot divides the oil pie with the oil, which is used as the base oil, while others prefer pig oil or chicken oil, which condensate into blocks. I'm oil-cleaning, using vegetable oil to make the base oil, and the well-oiled kettles don't always flow. If you like the oil version, you can replace the vegetable oil with butter. When you're eating a hot pot, you'll use the high soup for the right amount. The soup can be boiled with pig bones or cow bones, or with veggie soup such as mushroom onions. Most of the hot pots sold in the supermarket are too spicy and greasy to eat. Try the homemade kettle. Promise not to be disappointed。
VicentaLakin
I don't know how many bags of peppers and claws I eat before I go to the cuisine; I eat outside, as long as there's a restaurant before I eat; I watch TV every night on the Internet, and this snack goes on with me for a long night... But it's not the same now, you can make all kinds of snacks, you can make them yourself if you like, and they taste good, clean and healthy, and they're important to our people. It's the first time I've ever done a paprika claw, taught it in the food world, eaten it in my mouth, sold it outside. Thank you very much, all the masters of the food world!
