Shanghai snacks
VicentaLakin
The term halogen is a common practice in Shanghai, for example, in the case of bad beans, fish, chickens, chicken claws... ..the well-cooked foods are in the halo, in the fridge for 1 and 2 hours, and when eating, it's cold, fragrance, especially suitable for the summer. I'm the first to try this "bad" approach, and it's so simple, and shrimp eats five halomous eggs in their mouths, the smell of egg yellow, the taste of it, the taste of it. It's perfect for a rookie. It's 100% success. The halogens are made of the juices drawn from the old wines, which are then fed into cinnamon sauce. By definition, in short, it's the wine + halogen = halogen, which is fragrance, salty, and sour。
VicentaLakin
Today, chefs give you an open snack with traditional national characteristics - a soup cage. It's an open name, but it's not like a cage bag anywhere else! Chef's a native-born opener. Let's talk about the opening. The opening was one of China's six great ancients, with the historic opening of the “Fifteen Houses of Ki-ki Myung-hsi, from the ancient Empire State” and the “None in the Kingdom of Beijing”. From 364 B.C. to 1233 A.D., Wei, from the time of the war, was built here by five generations of beams, queens, hindsights and weeks, and seven dynasties of North Song and King. There are many monuments and monuments open, and special snacks are well-known. The chef takes this opportunity, and he sincerely hopes that his friends will have a chance to open the door, and then he'll be a guide for you. Today, let's try the soup buns made by the chef himself! Small cages are called soup buns, commonly known as soup buns. The buns were sold on the market in Tokyo (opened today) in the town of North Song, and were then named "The King House" in one of the seventy-two regular shops, under the title "The Caves of the Wall" and "The First in Kyoto". North Song Nam moved to Pian (Hangzhou) also known as "slubber." In the 1930s, the first-floor chef changed the steaming of the cage to that of the small cage, with the co-op on the table, beginning with the words “the small cage pouring soup and soup”。
