Shanghai snacks

The mountain of the corner

VicentaLakin

There are soothing spots in Western and Central foods, but in a different way, the soak is made of butter, while most of the meal is made of pig oil and vegetable oil. It's not healthy to eat too much, either way. The sods of the Western meal are broadly divided into two categories: sommel and sommel. Solution is the addition of grease to flour, mixed with a small amount of milk and eggs or a small amount of sugar glue, usually without water for flour. The soufflé is made of water-covered butter, both of which have a relatively large amount of oil, which in general replaces the water and the noodles, and which is delicious and unhealthy. It would have been a little better than the Chinese pastry, which consists of two patches, one of oil and flour and the other of water, but also of about 20 per cent grease, otherwise the snacks would have been very fragile and dry. The snacks made today are a combination of Western and Central China, called the "Mountain Cape". It's made of mountain cake, and the Beijing people call it gold cake. It's delicious and appetizing, and it's simple, and you can do it very quickly after reading it. This snack is as follows:

Curry fork on the horn

VicentaLakin

Just made the fork, bought a lasagna, left a part of it in the fork. It will be recalled that the teahouses in Guangzhou also often have souffles, souffles, etc., which are very popular, not greasy and fragrance, pure and classic。

Five fragrances

VicentaLakin

It's a nostalgic dish. The family used to cook for it with five fragrances: the soybeans are soaked with salt water and spices, and it's both economical and nutritious and delicious. It's a lot of fragrances. The simplest thing is to cook with salt water and a little bit of sauce, and the more important thing is to fix the boiled beans with sorbent, and the more important is to use halogenated juice for the beans. The halogenated beans are fragrance, and, um, this is supposed to be a luxurious version of the fragrance。

Shrimp yellow on both sides

RollinRunolfsdottir

Ingredients: salt,noodles,shrimp,egg white,water,oil,dry starch,baking soda

Crab yellow steamed buns

SalmaBraun

The soup is clear but not greasy, thick but not oily, and delicious crab roe buns will make you remember it in the autumn when the fish meat is fat and crab roe. Call on friends and have to taste it beautifully several times. <br />Xian! Beautiful! Zi! Another cage... No, two more cages.

Da Shanghai Fried Sauce Noodles

TrentonRodriguez

Shanghainese people like to eat noodles with large steak toppings. Today, I'm going to make Shanghai Fried Noodles mixed with Xin He Green Bean Paste and Sweet Bean Paste. It tastes great. Please try it.

Shanghai vegetable rice

EzekielDouglas

Vegetable rice without meat tastes more refreshing. The flavor of green vegetables is very strong, and the rice is also very fragrant and has clear grains. It's easy to get angry in summer, so you should eat more vegetables. Therefore, students who don't like eating green vegetables can try this way. It will definitely make you fall in love with green vegetables.

yangchun noodles

ReinholdRice

Yangchun noodles. Also known as smooth or clear soup noodles, it refers to a noodle that does not add any dish ingredients but only soup. It is common in Shanghai, China. There are generally no restrictions on cooking noodles of this kind, and you can use them as thin as dragon's beard noodles or as thick as wide noodles. The name of Yangchun noodles originated from the nickname "Xiaoyangchun" in October of the lunar calendar. Legend has it that because the price of this noodle is ten cents per bowl, it is named Yangchun Noodles.