The date buns VicentaLakin How fast the time has passed! The spring season is coming, and it is time for the date-palms. I wonder when the date varnish has become one of the essential projects of the New Year, perhaps the tradition of the older generation, or the desire for a new year to rise like the date garter, the better, the sweeter
It's full of luck VicentaLakin Spring Festival is approaching. Is the kitchen freshman still working on the New Year's Night menu? Today, the Tiger Mother has come to teach you how to cook rice in a Dafu bag, which is easy to make, which is good-looking and delicious, and full of good fortunes。
Radish pork steam VicentaLakin It's not good for dumplings, it's the 23rd month of Lai, the junior year of the agricultural calendar, and according to the practice of the North, it's on that day. It's almost New Year's. It's like I've never done this before. I got up early this morning and made radish pork dumplings, and I still had a little ritualism。
Homemade rice cake VicentaLakin Today I'll make a zero-failed milk cake, simple, easy to make, thick milk and rice fragrance, sweet and soft, old people and children
Cheese dumplings VicentaLakin The dumplings are so generous to us in the North that the skin is the staple food, fresh vegetables and even dried vegetables can be made of dumplings every four seasons. It's New Year's Eve, and it's a dumpling。
