staple food

Tea dumplings

VicentaLakin

The first one is sauerkraut pork, the second one is tea, please ignore the picture. The tea dumplings are amazing! I learned from a national chef, I tried to do it myself and I felt like opening the door to the new world!

Tofu buns

VicentaLakin

I ate meat buns, pickles, vegetables, radish buns, I didn't eat tofu buns, I suddenly tried to taste tofu buns, so I got the celery leaves from the fried powder, and I got the celery leaves and noodles, so I bought the tofu early in the morning, the cedines, and the carrots from my mother's field, and the gravy, and the tofu buns, and I didn't think the buns were made soft (because I didn't have enough tofu and I didn't have cold storage), but the steams were full, and the skin was chewing, and although the chigly, my husband was happy to hear them. Come on! Next time you'll be happy

I'm always lazy

VicentaLakin

we've made too much dinner. what's the rest of the rice? let's try a simple home-to-home, lazy-to-eat-to-eat-to-eat-to-eat-to-eat-to-eat-to-eat-to-eat. note: the soft ones are not for fried rice, the ones i use are too wet to make a piece of rice

What do you think

VicentaLakin

curry chicken

VicentaLakin

Cranberry cheesecake

VicentaLakin

Cranberry cheesecakes, simple materials, low oil, low-temperature fermentation overnight, with full-energy breakfast snacks, ovens, tacos, pans。

Pork mushrooms and crotch

VicentaLakin

Red sugar raisins

VicentaLakin

new year's pastries, as a folklore, are long gone. every year, as it approaches spring season, i make all kinds of cakes for relatives and friends, and for family and friends, for the new year. the diet is a 26cm * 26cm * 7cm square。

Bread

VicentaLakin

Potato buns

VicentaLakin

Whispering。