staple food
VicentaLakin
I remember the burrito as springcakes, and Dad was a very good pasta cook, especially dumplings, cakes, etc. Dad went out to work and had waffles from the hotel, so he came home and gave us the same thing, the soft tremors, especially delicious. When you grow up and don't have a mouth, you think of your dad's cake. This burrito was learned from a former colleague for years. Ever since I learned about this, I've hardly had pasta, because I don't have Dad's skills, and the pies that I make are not soft and delicious。
