Chinese Food Recipes
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staple food

A leaf clip

A leaf clip

VicentaLakin

Clean and soft。
Pumpkin loaf

Pumpkin loaf

VicentaLakin

Colors of gold and yellow, soft and sweet。
A sea cucumber

A sea cucumber

VicentaLakin

Occasionally, there is rice left in the home, which can be covered with a membrane freezer, and the next day a meal full of fresh omelettes. Sea cucumbers are previously bubbling and can also be replaced with ham, fish or meat, with distinctive features。
Sausage pickled rice

Sausage pickled rice

VicentaLakin

Sugar trim sausage rolls

Sugar trim sausage rolls

VicentaLakin

Colored cabbage dumplings

Colored cabbage dumplings

VicentaLakin

A fragrance bag

A fragrance bag

VicentaLakin

Scrawny larvae liver powder

Scrawny larvae liver powder

VicentaLakin

Lamb buns

Lamb buns

VicentaLakin

This bun, made today, is mainly made of lamb, which is so juicy as to make it soft and juicy that it is filled with melons, which are not water, nor are they frozen, but which are squeezed out of them. It's a soft and juicy taste, and it's delicious, and it's the one that has to eat in cold winter。
I'll give you 8

I'll give you 8

VicentaLakin

Remember when I was a kid, the day was a clean-up day, all the things I could move were moved to the yard, cleaned and painted. My home doesn't drink porridge. This lunch must have been made out of all kinds of beans with peanuts and chestnuts. I won't make porridge today, so make some rice。
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