Jiangsu and Zhejiang snacks
VicentaLakin
Last time I said that there were big things in my home family, there was a custom of preparation for "cake", "show", "coal" and "joon", which was probably the most traditional. Many people are no longer living with these. I'm a strange person, and I admire "simplified" to the extreme of everyday life. But these traditional customs, eating culture, customs, and even the ancient craftsmanship of the traditional craftsmen... I will respect them with a particularly devout heart, come closer and feel them. To feel the incredible beauty and beauty... In fact, much of the food exists for more than just eating. It is also a rice product, which, as I understand it, basically belongs to relatives. It's just that its head should be a little bigger than the soup, and it can be wrapped in or sweet or salty pie, and the soup round can be boiled at the end, and the entanglement is steamed。
VicentaLakin
For more than a decade, the first duck blood fan soup in Nanjing took part in tour tours to visit several places in East China, Shanghai, No Sing, Nanjing, Suzhou and Hangzhou. The monuments and monuments visited by the tour were usually troupe and then a photograph was taken to indicate that the trip had taken place. It's a real trip when you want to go on a real trip, and you're going to have a couple of good friends in the street, and you're going to walk and you're going to eat. Well, it's kind of far away, and by the way, the tour tour tour shows local foods like Nanking's classic snack, salt duck, duck blood fan soup, etc. We'll talk about dinner as little as we can, and we'll have duck blood fan soup at night. It's over 8:00 p.m., and I've got a duck blood fan soup that's better for our southerners. I'm a copyer. See。
VicentaLakin
Chao Xing food is popular in Han water culture in the rich Gangnam region. It is an important part of the Chinese diet culture. The sauerkraut is mainly cooked with fresh fish shrimp and poultry and beans, with a focus on succubus, raw soup juice, light oil and sauerkraut, and is often made of pickles and succulent stews, with sauerkraut, sauerkraut and sweets and sweets. The changing times have led to a change in the demographic taste of Chao Xing, especially among young people, who accept various dishes and prefer to add a few chili to the dishes, adding chili to their tastes. Even my mother-in-law accepted chili and knew that the sourfish must be hot and spicy. But the same thing is pickled, radish, red burning ... Chicken wings have always been his son's favorite, all kinds of eating have been made to him, and red burning with oil and red sauce is indeed a good choice。
VicentaLakin
THE CORN COVER IS RICH IN NUTRIENTS, AND IN THE UNITED STATES AND ITS STUDIES IT IS FOUND TO CONTAIN LARGE AMOUNTS OF PYROPHOSPHATE, SUB-OILIC ACID, CEREAL ALCOHOL, VITAMIN E, CELLULOSE, AMONG OTHERS, AND TO HAVE A VARIETY OF HEALTH EFFECTS, SUCH AS HYPOTENSIVE PRESSURE, BLOOD RESIN, ARTERIAL SCLEROSIS, INTESTINAL CANCER PREVENTION, BEAUTY PIGMENTATION AND ABATING AGEING, AS WELL AS GOOD HEALTH EFFECTS FOR DIABETICS. WITH CORNBREAD DUMPLINGS, THEY'RE DELICIOUS, AND THEY'RE STYLISH。
VicentaLakin
Cinnamon flowers, known for their aroma, have been loved since ancient times, “the three autumns alone, the fragrance of orange green and orange yellow, and the fragrance of the sky since the middle of next month”. The fragrance of guacamole, its uniqueness, its time, its lightness, its distance, its persistence, and the flower of the world, if it were fragrance, it could not be compared to guacamole. The fragrance of guacam, when the guacam, when the guacamole was opened, was close. Then let's seal this beauty and scent
VicentaLakin
And the layers are soaky, soothing, soothing, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy, soy
