Chinese Food Recipes
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dessert recipes

Two colors for tea

Two colors for tea

VicentaLakin

The fragrance of the tea is chorded with bitter chords, mixed with fine, soft and sweet, fragrances with fragrances in the mouth, and both vision and taste。
Strawberry-like Tirami Sobask

Strawberry-like Tirami Sobask

VicentaLakin

Strawberry flavor, Tirami Subask, is the best after midday of the May rainy season。
Mango-flavored

Mango-flavored

VicentaLakin

The little girls at home are particularly fond of sweet foods such as Jell-O, pudding, and two-skin milk, and there are too many additives and ingredients to be reassured... They have bought food today, ready to make an original ice cream, simple ways to match mangos with their children's preferences, and fresh fruits such as strawberry blueberries are delicious and refreshing。
Mango milk pudding

Mango milk pudding

VicentaLakin

Strawberry Barbarua

Strawberry Barbarua

VicentaLakin

Turning out the beauty of April, the pink, pink strawberries of Barbarua, these tiny little beautys in everyday life, bring more surprises, freshness, beauty and healing。
Triple mousse

Triple mousse

VicentaLakin

Coconut Tiemus

Coconut Tiemus

VicentaLakin

Coconut Tempos, sweet sweets for the festival。
Red dates

Red dates

VicentaLakin

The red palms learn to regenerate blood and sleep。
Earl's brown tea chocolate

Earl's brown tea chocolate

VicentaLakin

Don't make snakes out of it
The eggnog

The eggnog

VicentaLakin

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