The first chestnut in the fall VicentaLakin A few days ago, Czech-Hungarian travel photographs were compiled, and chimney rolls were found, so chestnut mudped, lattes and open chestnut mashed sandwiches were made, delicious and stylish for this season ' s afternoon tea。
Tea and cheese towel rolls VicentaLakin The first bites, and the fragrance of the tea is spread out on the tip of the tongue, like a clear wind with a fragrance of grass, and it awakens the taste buds. Sweet, fine creamed cheese, softly wrapped in the tip of the tongue, silky as a cloud, sweet as the softness of tea。
Watermelon triple VicentaLakin Recent temperatures have reached new heights, watermelon is a daily cooling fruit, and there are many new foods. Try
Cinnamon VicentaLakin It's better than a sip of red beans, with tweeds and stewed protein, and tastes like double-skinned milk。
Tea, chocolate, cheese bar VicentaLakin creams of tea and chocolate peels, with thick cheese grafts, the taste of tea with a little pain, the smell of milk with a thick ol' odour, directly in the mouth, “open party”, each of which is a cure for a direct blow to the taste buds, so that fatigue and heat can fade away
