jam recipe

Cream jam

Cream jam

VicentaLakin

The impression is that when I was little, I lived in the countryside, and my parents didn't give much money, but one of them was that we didn't lack the fruits of all kinds of good trees at the end of the year, that we were eating on the trees for a while, that we could not climb the trees, that we could not climb the trees now, that we were a wild child, that whatever trees could climb up there yesterday and talk to a friend from the North, that they had very few mouths, that the children of the South were special, that, although there were imports, there were big, but the tastes were not comparable to the tastes of nature, that we were small, that we were skinned off, eating directly, that seeds were thrown out, that people were focused on eating well, that there were many ways to improve their nutritional balance, that there were many ways to share its diets today
Apple sauce

Apple sauce

VicentaLakin

The office of a colleague has a box of apples, probably from Spring Festival, half broken, and the rest is no longer sweet, pasta unpopular. She brought it to me, she said it'd be broken, so I went home to make apple sauce. I put it in my office for a few days, and it's half broken, and when I get it home and I'm ready to do it, there's probably a dozen left. Well, losers, losers, good things are ruined. The remaining ten can't be wasted, go home and cut the nuclei, cut the nuclei, it's not too small. If you put it in the pot, it's probably a little too much, because the apple sauce is going to go grunting and bubbles, so let's just put it in the toaster. It's like this apple doesn't smell much anymore, so there's another big orange and two lemons. Don't say it's sour sweet. It's delicious