jam recipe

Plum jam

VicentaLakin

As the fruit of the plum is coming to an end, so in order to be able to eat the plum in the future, I thought about trying to make a plum jam and save that fresh plum in another form. Everyone can have handmade jams of their own tastes, thick fragrances, and sweetly sealed, and every day they can taste such natural, pure taste

Blueberry jam

VicentaLakin

Almond sauce

VicentaLakin

Ten bucks to buy six pounds of apricot, make sauce, keep bread and make ice。

Sancho jam

VicentaLakin

IT'S NOT EASY FOR A CHILD TO TALK ABOUT IT, IT'S UNRESISTING ABOUT JAM, BUT IT'S NOT SO MUCH SUGAR, IT'S PRESERVATIVES, ADDITIVES AND PIGMENTS, IT'S IMPOSSIBLE TO EAT BREAD WITHOUT JAM, AND IT'S NOT GOOD ENOUGH. MAKING SAUNA JAMS, WHICH ARE SORELY REPLETE, DRY AND OF VERY HIGH NUTRITIONAL VALUE, IS UNFORTUNATELY PARTICULARLY SEASONAL, WITH ONLY A SHORT PERIOD OF TIME IN MAY AND JUNE ON THE MARKET AND NO OTHER SEASON. SO I'M GOING TO TRY IT, AND IF IT WORKS, I'M GOING TO MAKE MORE OF IT IN THE FREEZER, SO I CAN EAT MORE FOR A WHILE。

Cherry jam

VicentaLakin

Cherry has been on the market for some time, and the price is prohibitively high. Now it's a lot cheaper. Ten bucks can buy a big bag, and it has to be done. I think that cherry, whether it eats or doesn't eat, is fascinating in its red colour, in its small, cute shape, and that two decorations when making cake or making ice cream always make food look so beautiful. It's getting hotter and ice cream is about to get ready. I'd like a little cherry. Peach jam is a good choice, both color and taste

Mango jam

VicentaLakin

Kids like jam, but it's hard to be reassured by buying jam outside, adding too many additives, making their own jam, delicious and healthy。

Sugar cherries

VicentaLakin

It's the season of the cherries, when the cherries are on the market, and the cherries are red as Manau, the colours of color, the beauty of the crystals, the juicy fruit, the sweet taste of the sweet and the nutritious. Today, cherry buys a little bit too much, so it becomes a very simple sugary cherry。

Almond jam

VicentaLakin

McApricot Yellow, these two days are the seasons when apricots are on the market. Orange-coloured almond acids are my favorite. They always get acid teeth, and every time they don't remember much. To keep this favorite taste, make it jam, put it in the fridge and keep it for six months。

Rose sauce

VicentaLakin

This year's great harvest of the rose garden at my friend's house brought me two rounds of fresh roses with dew on them. In order to keep the most beautiful flowers, I used them to make rose candy and then to make waffles. The beauty

Apple peach jam

VicentaLakin

The bread machine was supposed to make bread, but it's always empty, think about something else, get it. I can't believe I couldn't find apple peach jam in the jam