jam recipe

Homemade cassava

Homemade cassava

VicentaLakin

Cathedral sauce can do a lot of different tastes, but it's mostly the same thing. I'm doing it on the basis of milk, yolk, sugar and flour. On this basis, sesame powder, walnut powder, vegetable fragmentation, etc. can be added. A well-made cathedral sauce can make bread decorations or paint bread directly, and I use it to make buns, so delicate, soft, sweet. Every time I did this, my family said it was milk mayonnaise, so I changed it to milk mayonnaise, which is better to remember. But the terminology and name in every profession cannot be changed, so the title is naturally the "Casta sauce". Remember when I didn't make my own bread, the first time I ate bread with kashda sauce, I loved it, full of milk and egg。
Mountain jam

Mountain jam

VicentaLakin

NOW THERE ARE SOYBEAN MACHINES THAT ARE MUCH MORE FUNCTIONAL THAN OLD SOYBEAN MACHINES. A MULTI-PURPOSE SOYBEAN MACHINE THAT NOT ONLY MAKES SOYBEAN, RICE PASTE, BUT ALSO A LOT OF DIY SNACKS. TODAY WE SHARE WITH YOU A LAZY VERSION OF THE UNADDLED JAM. BECAUSE THE INNER WALL OF THE SOYBEAN IS STAINLESS STEEL, SO DON'T WORRY ABOUT OXIDATION. AND YOU DON'T HAVE TO LOOK AT THE FIRE WHEN YOU COOK THE FRUIT, LIKE YOU ALWAYS DO, AND YOU'RE GONNA MIX IT UP, AND THEN YOU'RE GONNA BREAK IT IN THE CUISINE. AND NOW, LET'S LEAVE ALL THESE JOBS TO THE SOY-MUFFLERS
Homemade mountain sauce

Homemade mountain sauce

VicentaLakin

The mountains are highly effective in preventing and combating cancer. People at high risk of cancer in digestive tracts should regularly eat mountains and, in case of indigestion, use them to cook congee with rice, which can help digestion. The mountains also provide treatment for pains and menstruation, which are considered by Chinese doctors to be active blood silt and to be good food for patients with blood silt. It's a nice homemade marmalade, not only good color, but not preservatives, fruit glue, etc. It's totally natural, it's sour, it's delicious! In the morning, with bread, milk, or mountain water