jam recipe

Jelly

VicentaLakin

The grapefruit bought this time was too sour that the family didn't like to eat, so it became grapefruit honey. This time, the grapefruit, the skin part of the grapefruit is chewing like a paste. It's a bit bitter, but it's too painful. Looks like we can do some research and make some sugar. After the grapefruit was washed with warm water, the avalanche-induced dilatory symptoms were reduced, and the small bottle came out, and it was drunk in three or two days。

Orange jam

VicentaLakin

Homemade ketchup

VicentaLakin

He likes to make his own little things. It's economic. The ketchup is a necessary sauce in the family kitchen, which can be used for bread, fries, soup, etc。

Hammelon sauce

VicentaLakin

Peach jam

VicentaLakin

We continue to clean up the hoarding of urries. I've made it with peaches, pink colors, fragrance, sour tastes. Peaches contain multiple vitamins, are nutritionally abundant, have a function of coughing, respiration, can reduce blood pressure, can extend their life expectancy, and children eat to promote development and mental development。

Frozen jam

VicentaLakin

Two fig trees were planted in the garden of the target's grandmother's house, and each year they were given many figs, which was one of my favorites, because we couldn't go back to our homes often, so Grandma took the ripe fruit and sent it to us. It's a big bag, but it's gonna rot when you're done. It's just like jam。

Peach jam

VicentaLakin

A few days ago, we went to the market and found a walnut-seller who bought four and went home with two vials of jam, and said the jam was good, it was safe to eat and not worry about the gel. And it's beautiful! With this little bottle, he thought he didn't know

Cinnamon Sydney

VicentaLakin

THIS JAM IS LEARNED FROM SHI JIA'S JAM, BUT IT'S A LITTLE BIT COMPLICATED, BUT IT TASTES REALLY GOOD, AND EVEN MY MOTHER, WHO DOESN'T LIKE IT, STARTS EATING IT WITH ME, AND KEEPS SAYING IT'S MUCH BETTER THAN WHAT SHE BOUGHT. PS: THIS JAM IS SUITABLE FOR USE IN DRY AUTUMNS, BECAUSE SYDNEY IS DRY AND WARM. AND THIS JAM, WHETHER IT'S FOR TEA, RICE AND SILVER, CAN BE ADDED TO IT, AND IT'LL IMPROVE THE TASTE。

Homemade blueberry jam

VicentaLakin

Blueberries are of high nutritional value, rich in vegetative veggies, but expensive and short-lived. If you make the sauce, the acid, the sweet, the scent can be stored in a small bottle. The jam is easy to buy, but not only does it have pigmentation, perfume, but many of the jams have thickening and stabilizing agents, such as starch, which are not as good as their own handmade food. Fresh blueberries with fresh lemonade, white sugar and ice sugar are boiled, and the condensed jams distribute fresh fruit. The taste is better, and the sweetness of the jam releases the smell of blueberries and jumps on your taste bud...

Peach jam

VicentaLakin

Summer is a season of fruit, but it's seasonal and not easy to store it, and it's too late to buy it, so many friends make jam to store it, and those who do it know it's not hard to do it, but it's hard to stay on the stove for more than an hour. It's a real love of my new bakery to have jam on. Let's share it