jam recipe

Strawberry jam

VicentaLakin

STRAWBERRIES ARE NOT ONLY BEAUTIFUL AND BEAUTIFUL, BUT ALSO OF HIGH NUTRITIONAL VALUE. STRAWBERRY IS COLD, SWEET, HAS HOT HEAT, THIRST, URINE AND COUGH. SUGAR OF 8 TO 9 G OF STRAWBERRY MEAT, PROTEINS OF 0.4 TO 0.6 G AND VITAMIN C50 TO 100 MG WERE DETERMINED TO BE BETWEEN 7 AND 10 TIMES HIGHER THAN APPLES AND GRAPES. IT ALSO CONTAINS APPLE ACID, LEMON ACID, VITAMIN B1, VITAMIN B12 AND CARROTS, CALCIUM, PHOSPHORUS AND IRON THREE TO FOUR TIMES HIGHER THAN APPLES, PEARS AND GRAPES. IT MAKES SENSE THAT THE TAIWANESE CALL STRAWBERRIES “LIVING VITAMINS” AND THE GERMANS CALL THEM “MAGIC FRUIT”. THE RED STRAWBERRY SAUCE LOOKS LOVELY, TASTES SOUR AND DELICIOUS, AND THIS TIME DOES NOT MEASURE THE WEIGHT OF STRAWBERRIES AND SUGAR, BECAUSE EVERYONE HAS A DIFFERENT TASTE, SOMEONE LIKES SOUR, SOMEONE LIKES SWEET, AND THIS CAN BE ADAPTED TO HIS TASTE. I'M JUST TRYING THE STRAWBERRY SAUCE, AND I'M GETTING SOUR, AND I'M ADDING SOME ICE CREAM, AND I DON'T WANT TO STOP THE SPOON. THAT'S WHY I BURNED MY TONGUE

Mango sauce

VicentaLakin

Mom sent me another bag of mangos, which was the last batch of mangos this year. She tried to be a mango juice for the sister. She went on a long-salary trip, had no luck, had a bad season mango was bad, had it not been done quickly. Remembering my sister's call for a heavy cheesecake for her next birthday, she asked me to make a mango sauce for her. Next week, she could be a mango cheesy。

Cherry jam

VicentaLakin

For cherries, strawberries are so colorful that short-term fruit makes them fruit sauce that can't be missed without a good meal and a toast or dessert

Homemade strawberry jam

VicentaLakin

Homemade strawberry jam without additives

Cherry jam

VicentaLakin

Cherry is very rich in iron and tops all kinds of fruits. Our cherries here are cheap this season, a few dollars a pound, more. The old farmers of peaches are afraid of rotting, they pick up early after the rain, big cherries are cheap, and I have bought some purple and red cherries, made jams, sealed their own jams, which can be eaten for a long time, hot bottles, dry bottles, cold jams sealed in bottles, and finished as soon as possible. Cherry jam is simple, plus a little sugar, 500 grams of cherries and more than 100 grams of sugar

Peach jam

VicentaLakin

We usually make jams with a frying pan, a little fire, a hard flip on the side of the pot, and it's hard to clean. If you have a baker who can make jam like me, you can make jam easy and clean. In the summer, jam is a very good piece of dessert, making bread, making ice, etc., and then putting it in the freezer and eating it。

Mayo jam

VicentaLakin

A large basket of Yang Mei was picked up at the end of the afternoon and a lot of leftovers were found after eating and delivering. Other fruits can be kept slowly in the fridge, but it is a pity that Yang Mei is not a durable fruit, and that the smell is easily lost, which makes it so wasteful. Thinking about the decision to make yung-mei a fruit sauce and to keep this sweet, sweet taste, is worth the hard work of our people。

Mayo jam

VicentaLakin

My friend sent too many Yang Meis today and tried to make Yang Mei jam. Huh! I didn't know it tasted so good and made a big bottle of juice. At night, they go to sports, bring juice, and their friends see what they drink and say they're delicious。

Almond sauce

VicentaLakin

AND IT'S THE ALMONDS SEASON, AND EVERY TIME I DO IT, I COOK MY OWN ALMOND SAUCE, LIKE SWEET APRICOT, AND MAKE IT FOR BREAD OR SNACKS. ALMONDS, KNOWN AS ALMONDS, WHICH ARE EDIBLE WITH FRUIT, NUTS, NUTRIENTS OF ALMONDS, VITAMINS AND INORGANIC SALTS, WHICH CONTAIN A VARIETY OF ORGANIC INGREDIENTS AND ESSENTIAL HUMANS, ARE THE FRUIT OF HIGH NUTRITIONAL VALUE, ALMONDS ARE THE MOST ABUNDANT FRUIT IN VITAMIN B17, WHICH IS AN EXTREMELY EFFECTIVE ANTI-CANCER SUBSTANCE AND HAS NO TOXIC EFFECTS ON NORMAL HEALTH AND CELLS. APRICOTS CAN BE MADE OF ALMONDS, SUGAR APRICOTS, ALMONDS, ALMONDS, ALMOND JUICE, ALMONDS。

Watermelon pickles

VicentaLakin

A few days ago, a bottle of jam was made out of the rest of the watermelon skin, and it was taken to the office to rub bread for everyone, and hey... no one could guess what it was made of. Watermelon has been a popular heat-free fruit since ancient times, but most people eat only red melons, which are thrown away as waste. In fact, watermelon skins can be properly processed for cooking and turn into many delicious dishes. The watermelon is cold, smelly, hot, thirsty and pissy. It's used for hot and thirsty summers, short piss, edema, scabs in the mouth, etc. The watermelon leather is used to make the sauce tastes good for the bread, and it's nice and colourful, and it's perfect for the west side。