jam recipe

Strawberry jam

Strawberry jam

VicentaLakin

The formula, which is based on French jam queen Christine Ferber, is actually simple and, in fact, less powerful than traditional cooking. Strawberries release natural fruit glue with sugar pickles that saves cooking time and allows for greater preservation of the best color and flavor. It's rich and colorful. When filtering the syrup and cooking, you can see the legendary feeling of "like wine." Strawberry blocks are translucent and radiant as rubies. Taste it directly, with fresh, natural strawberry sour in the thick sweetness of the glitter, and it's strong and not tired。
Bacon jam

Bacon jam

VicentaLakin

ALWAYS ON THE FOOD WEB, THEY TALK ABOUT BAGELS, THEY MAKE CAKES, THEY MAKE DESSERTS, THEY MAKE DRINKS. I'VE ALWAYS WANTED IT. AT LAST, A GROUP OF COLLEAGUES WERE BOUGHT ONLINE, AND IT BECAME CLEAR THAT THIS LITTLE FRUIT IS A REAL THING. NO WONDER IT'S CALLED A CLOT. IT REALLY HAS A FRAGRANCE OF FRUITS LIKE POMEGRANATES, MANGOES AND PINEAPPLE. IN ADDITION TO POURING A GLASS OF HONEY PASTA EVERY MORNING TO COMPLEMENT THE VC, I MADE A FEW BOTTLES OF JAM, HOPING TO TASTE ITS SWEETNESS FOR A LONGER TIME AND KEEP ITS RICH AND WONDERFUL FRUIT。
Homemade strawberry sauce

Homemade strawberry sauce

VicentaLakin

In spring, it's the season of our local strawberry harvest. It's also the season of coming down from the neighboring city. Our local strawberries, a little sour. But the adjoining market, where strawberry tastes sweeter than acid. Home from work that day, I saw the dragon-mouth strawberries selling, small fruit, a ten-and-thirty pound price, which was really good, so the whole thing could be put in, because it was sweet, so the amount of sugar was not too much. Ten bucks strawberries, the sauce is pretty big, two bottles, no preservatives, no acids, no thickenings, it's reassuring, breakfast on toast, son likes。