Blueberry jelly VicentaLakin Blueberry nutrients are not only rich in conventional nutrients, but also very rich in ketone and sugary compounds
Cherry jelly VicentaLakin Precipitous fruit tastes like cherries, fruit, all the fruits you like, pineapples, grapes, apples, melons, and ice cold, twirling ice cream in your mouth, and a glass of it, all summer。
Pineapple jelly VicentaLakin THE WHITE POWDER IS AN EASY-TO-OPERATE PRESENCE, WITHOUT FEAR OF SMELLING LIKE FISH GLUE, AND WITH A SOFTER SENSE OF TASTE THAN THAT MADE BY JOAN. IT'S SOUR SWEET, Q-FROZEN, IT'S PURE NATURAL AND IT'S NOT MARKETED. [PREPARATORY MATERIAL: ONE PINEAPPLE, TWO SPOONS OF SALT, 80 GRAMS OF SUGAR (OR 40 GRAMS OF SUGAR), 3 GRAMS OF SALT, 550 ML OF CLEAN WATER, 30 GRAMS OF WHITE POWDER]
Pineapple jelly VicentaLakin The last thing I said in my last post, pineapple, was to make a little dessert with pineapple juice, which is this pineapple jelly, sour and sweet, very delicious and beautiful
Cherry and jelly VicentaLakin As you can see from the pictures, this Jell-O I made was a little bit less successful, and the reason for the problem is obvious, because I've had less glitches, so the Jell-O is not fully condensed. But, toss it to each other, it tastes really good。
Green tea jelly VicentaLakin The first attempt was attracted to its fresh tea scent and strong milk, which was delicious even if it was not powdered. But there's a whole bunch of dazzling additives in there. Make green tea and Jell-O with a white wind, replace the fat with sweet milk powder, so you'll be able to eat fast
