jelly recipe

jelly

jelly

KrystalMayer

Agar is a seaweed essence made from gelidium or river hedgehog (red algae) heated until it melts, cooled and solidified. Agar is rich in dietary fiber (content is 80.9%), high in protein content, and low in calories. It has the effects of detoxifying and beautifying skin, purging fire, moistening intestines, lowering blood pressure, lowering blood sugar and preventing cancer. It has been recognized by the Food and Agriculture Organization of the United Nations as a 21st century health food.
Strawberry jelly mousse cake

Strawberry jelly mousse cake

UrsulaSchamberger

Spring Festival is the season for strawberries. Because it has high nutritional value and is particularly suitable for healthy consumption in spring, it is praised by nutritionists as the "first fruit of spring". Strawberries have a special strong fruity aroma. Strawberries have high nutritional value and are rich in vitamin C, which can help digestion. At the same time, strawberries can also strengthen the gums, freshen the breath, and moisturize the throat. <br />Today, this cake is my first baking since the Spring Festival in 2011. If it weren't for the homework oven I handed in to COOK100, I would still be sleeping... Let's also make a strawberry mousse for the occasion. It wasn't very successful. The jelly layer is a little cloudy, but it tastes good...
Dream Ice Cold Jelly

Dream Ice Cold Jelly

ChaddVolkman

Jelly is a popular food among men, women and old, especially children. Jelly is cool, delicious and beautiful. The method of making it is easier than anything else and has relatively low calories. It is the most suitable dessert for busy modern people. There is no child who doesn't like to eat jelly, but jelly bought from outside is not as safe and hygienic as it is made at home. You can make your favorite jelly according to your own and your child's preferences. One of the hot weather desserts!
three-color jelly

three-color jelly

WestonOlson

If you are willing to use a bowl, a pot, a lunch box, you can use whatever you want. If more people eat more, no one will criticize you if you use a basin. Anyway, you will eat it yourself and you will not dislike it! <br />But if you want to be more attentive, have time, are not afraid of trouble, and are willing to trouble, you can try this three-color jelly recommended by Tuotuo Mom today. <br />It's not difficult to do, but it just takes a little effort to see when you have free time and make trouble at home when you have nothing to do. It's also quite interesting. The finished product looks very beautiful when it comes out. If you use this to entertain friends at home, you will also have a lot of face!
Smooth jelly pudding

Smooth jelly pudding

PearlieWindler

Children generally like to eat jelly, but the jelly sold on the market contains preservatives, so parents are reluctant to let their children eat it, so making your own jelly at home is a good choice. The jelly powder sold in supermarkets is generally fruit jelly powder or white jelly powder. In fact, the ingredients are all the same, nothing more than fruit powder and gelatin, but both Tuotuo There are two ways to make custard pudding, hot and cold. One is baked in an oven, and the other is frozen in a refrigerator. Today, Tuotuo Mom will first introduce the freezing method.