home cooking

♪ ♪ ♪ Tonic hoove soup ♪

VicentaLakin

Winter is a time for refilling, and soup is one of the best. It's a bowl of hot soup and warm stomachs。

White radish gravy

VicentaLakin

Give me some bread. It's like burning bread. The problem is that the water vapour meets the glass pan cap, condensed into water droplets, usually in an arc, which flow to the edge of the pot in a radians. And this flat-top pan, hot water drops on the bun and burns the face to death. Good thing the bun tastes really good。

Mulberry eggs

VicentaLakin

A radish pie

VicentaLakin

Make the rest of the soybeans and freeze the fridge. This time, it's a little cage bag, and there's still some stuff left, and there's no pot, and there's pie。

Potato stew ribs

VicentaLakin

For the first time, the soy sauce fell by accident, but it didn't affect the taste. It's really good。

Take off the green beans

VicentaLakin

Fries

VicentaLakin

When autumn and winter arrive, it's time to eat meat

Cool wings

VicentaLakin

The wings are soft, they are usually red, they're fried, they're roasted, they're cold and they're delicious. Let's have a pretzelsy chicken wings, squeaky, delicious. With a bowl of black wood, a little onions, garlic, peppers, red, green and black. A little bit more, and the chicken wings are inhaled, and in the sour spicy, there's a unique aroma of pepper oil

It's like a duck

VicentaLakin

Egg dumplings, potatoes

VicentaLakin