"Cooling Lotus." VicentaLakin Autumn is delicious and nutritious. It's a lot of good practice, it's an autumn-proof season, it's cool, it's usually cold, and today we'll mix a silk, and it's delicious。
Lian's red meat VicentaLakin Autumn is the season when Lotus is on the market, and many times it is good for her. In the fall, we had to put on the acupuncture, and we made it red meat, and it's not fragrance, and it's delicious。
Black Cod Pumpkin VicentaLakin Three meals a day in exchange for the same meal, which is common food, are delicious. It's not complicated. Some of them are just steamed, like this vealed cod pumpkin, and the bright colors of the sun make you feel good. It's a simple stench. Pumpkin paste and black cod meat don't have to be sauced. It tastes good. Orange-coloured pumpkin paste and black and white fish both match each other and highlight each other's distinctive features, and the sweet and smooth sweetness of the pumpkin's paste and the fragrance of the black cod's meat make one's “sip”。
Favorite beer stew ribs VicentaLakin It's a pure stew, which is particularly simple and tasteful, except for a few of the usual spices, where I put 300 ml of fragrance beer with spices such as lilac, especially for meat stew. They are boiled directly into hot water, with salt and soy sauce more than 10 minutes before the boiler, and the meat is sour and tender, which is healthier without fried oil and is a common practice in the home。
