Five spicy duck eggs VicentaLakin The taste of salted duck eggs, the smell of greasy sand, better be oil coming out of the egg yolk and slowly passing through your fingers ... If you're always concerned about my snacks, which one of the posts I used to pick up duck eggs should be remembered, the only thing that changed this time was the spices, the fragrances, the involvement of the spices, and the smell of the fluided duck eggs, which is an upgraded version。
Spicy bouquets VicentaLakin The flower clams are called "ga-ga-ga-ga" here, which is a very good and expensive commodity, the most popular "economically useful seafood" in the summer。
Abalone chicken, shrimp VicentaLakin There have been several recent attempts to eat various kinds of meat-crab brands, which, although somewhat downhill, have a bit of a taste of food. Wattung is a cooking process until it is delivered to the table, which is most consistent with the impression that Chinese food is fire. It's gonna be a kill
Peanut Lotus Pork Bones soup VicentaLakin The fruit is also known as veggies and veggies, which give birth to the fat root of the aquatic herbs for many years in sleeping Lotus, and which are sweet and brilliance, which are the sustenance of the elderly, the young, the sick and the sick. It has the effect of cooling the blood, cutting it off, diet, etc。
Little pig cover VicentaLakin The pig's lid was replaced with five flowers instead of ribs. I learned it online. It's a bean-fruit stew with more soup, and a haired pasta on top of it is cooked in 20 minutes. In addition to being raw, a spoonful of soy sauce was added to the kettle。
