Pregnancy Recipes

Pumpkin beans

Pumpkin beans

VicentaLakin

Pumpkin has a high nutritional value, which can degenerate blood resin, facilitate digestion and increase the immune capacity of the organism. Pumpkin and soybean vegetative fibres are good for digestion and cholesterol reduction, which are good for dieting. The soybeans are rich in isophetone, can cut off the nutritional supply of cancer cells, contains eight amino acids, multiple vitamins and several trace elements necessary for the human body, and can reduce cholesterol in blood, preventing hypertension, coronary heart disease, kinetic hardening and beauty. The soybeans contain sub-oilic acid and contribute to the neurodevelopment of children。
Red-tree rice porridge

Red-tree rice porridge

VicentaLakin

Rice enters the spleen, stomachs, kidneys, with spleen and stomach effects, and is particularly suitable for consumption by people with weak stomachs. When the porridge is cooked, it cools down a little bit after the porridge is ripe, and you can see that the top layer of the porridge is a fine layer of viscerality, that is, porridge oil, which protects the stomach mucus, supplements the spleen, and is best suited for chronic stomach inflammation patients. Rice contains multiple vitamins, amino acids, fats and carbohydrates, with high nutritional values. As a result, the porridge of millet has the beauty of “suppleum soup”。