maternal recipes

Red lamb carrots

VicentaLakin

THE LAMB IS A GOOD ADDITION TO THE AUTUMN WINTER. IT IS FINE, TASTEFUL AND RICH IN NUTRIENTS. HOWEVER, THOSE SUFFERING FROM ACUTE INFLAMMATION, EXTERNAL FEVER, SKIN ACREAGE, ETC. DUE TO THE FLAMING FEVER OF THE SHEEP, SHOULD ALL EAT THE LAMB. CARROTS ARE RICH IN CARROTS AND CAN BE CONVERTED TO VITAMIN A WHEN COMBINED WITH GREASE, WITH PURPOSEFUL EFFECTS. AND TOFU IS NOT ONLY BEAUTIFUL, BUT ALSO RICH IN PLANT PROTEIN. ALTHOUGH SIMPLE, THE COURSE IS OF HIGH NUTRITIONAL VALUE AND IS A GOOD FOOD FOR AUTUMN AND WINTER。

Pork hoof

VicentaLakin

PIG HOOFS ARE RICH AND DELICIOUS. IT'S NOT ONLY A COMMON DISH, IT'S ALSO A CUISINE. FOOD NUTRITION SPECIALISTS ANALYSED 15.8 G OF PROTEIN, 26.3 G OF FAT AND 1.7 G OF CARBOHYDRATES PER 100 G PIG HOOF. PORK HOOFS ALSO CONTAIN NUTRIENTS SUCH AS VITAMIN A, B, C AND CALCIUM, PHOSPHORUS AND IRON, IN PARTICULAR PROTEIN HYDROLYSIS IN PIG HOOFS, RESULTING IN 11 AMINO ACIDS, SUCH AS SCREAMIC ACID, WHICH ARE COMPARABLE TO BEAR PALMS。

Sesame fragrance

VicentaLakin

It's a mirror carp from a friend. She packed it when she gave it to me. So there's no picture of the whole fish. In winter, water products, carp, 1. are suitable for human consumption for kidney edema, hepatitis anthrax, cirrhosis, cardiac edema, malnourished edema, emphysema and cough; 2. are suitable for women ' s pregnancy edema, fetal disturbances, and lack of post-partum milk. It's a good meal for the winter, so it's recommended:

It's a goat soup

VicentaLakin

The lamb is cold, the body is perfect for winter food, with a spleen-friendly mountain medicine and a slow fire, which is absolutely a good winter supplement. It is important to note that when dealing with mountain medicine, it is easy to tickle hands with sticky substances, and small partners who are sensitive to such substances remember to wear gloves。

Snow Bean Mountain medicine hoof soup

VicentaLakin

The adhesive proteins in pig hoofs can be converted into cuisine, which combines many water sources, thus effectively improving the physical function of the organism and the water storage function of skin tissue cells, preventing premature wrinkles of the skin and slowing skin aging; the hooves have complementary therapeutic effects for frequent limb fatigue, leg cramps, numbness, digestive haemorrhage, haemorrhages and ischaemic cerebral disorders; they also contribute to the growth and development of adolescents and to the reduction of osteoporosis among middle-aged older women; they contain abundant adhesive proteins, which promote the growth of the skin, pre-treat sexual musculosis, improve coronary and cerebrovascular disease, and have some therapeutic effects on digestive bleeding and water loss. Snow beans have, and have, moderate and low gas, ablution, a function of crumb detoxification, cholesterol reticions, foot gas and swelling. Increase resistance and slow the effects of ageing. Plus spleen for stomach medicine. This soup is a winter supplement

Red burning shrimp

VicentaLakin

SHRIMP IS WELL NOURISHED, CONTAINING 20.6 GRAMS OF PROTEIN AND 0.7 GRAMS OF FAT FOR EVERY 100 GRAMS OF EDIBLE SHRIMP AND CONTAINING NUTRIENTS SUCH AS CALCIUM, CALCIUM, IRON, INORGANIC SALT AND VITAMIN A. ITS FLESH IS SOFT, DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS. SHRIMP CONTAINS RICH MAGNESIUM, WHICH IS AN IMPORTANT REGULATING FACTOR FOR HEART ACTIVITY AND A GOOD PROTECTION OF THE CARDIOVASCULAR SYSTEM. IT REDUCES CHOLESTEROL LEVELS IN BLOOD, PREVENTS ARTERY SCLEROSIS, AND EXPANDS THE CORONARY ARTERY TO PREVENT HYPERTENSION AND MYOCARDIAL INFARCTION. SHRIMP BURNING IS SIMPLE, NUTRITIOUS AND HEALTHY。

Pork dumpling

VicentaLakin

Waterfried buns are special local snacks. I don't know why buns can be fried when I'm little! The cuisine provides liver, enhances the temper, prevents constipation, and provides adequate food

Blue olive ribs soup

VicentaLakin

Green olives are the specialty of my home town, the winter spring festival, where two or three fresh olives are chewed daily to prevent upper respiratory infections. Children often eat, which greatly benefits the development of the bones. Its fruit tastes bitterly, chews sweetly, works: it is warm, it is ingested, it is ingested, it is detoxified, it is used in swollen throats, coughs and thirst. The use of green olive soup, which is used to replete the heart, air and blood, can be effective when children have cold, cough and spit。

Snow cuisine

VicentaLakin

Sweetly jealous pig feet

VicentaLakin

Winter is a good time to make up, and I can eat more of this for my friends who don't have a good stomach. I don't get tired of eating pigs' feet out of vinegar, but I've got eggs in here。