maternal recipes

Soybeans

Soybeans

VicentaLakin

Speaking of the soybean cabbage gang, there's no end to it. Every winter, Dad's gonna be a soybean cabbage gang, and he's gonna eat up every time he comes up. It's a lot of good to talk about the soybean cabbage, not only to reduce fat pressure, to prevent cardiovascular diseases and many chronic diseases, but also to make a good choice for friends who want to lose weight and those who have diabetes. It's always greasy in winter, so why don't you put a little soybean in the bag
Chicken stew

Chicken stew

VicentaLakin

This is a big chicken that comes back to my mother-in-law's house on the weekends, a chicken that the country's own family can't taste in language. In other words, it should be one of the first options to raise a chicken in the winter, with its high nutritional value and its abundance of protein to supplement what people need, while its fineness is a good meal that people remember. There is a difference in the value of a different type of supplement between a rooster and a hen, which is more suitable for warmer, and is a common supplement for men with a positive and gas-rehabilitating effect. That's why I recommend it. It smells good. It smells good
Maybe peanut chicken foot soup

Maybe peanut chicken foot soup

VicentaLakin

THE WINTER WEATHER IS DRY, THE SKIN IS PRONE TO WATER AND ITCHING, THE GUANGDONGS ARE GOOD AT COOKING, THE CHICKEN FEET ARE RICH IN OINTMENT, AND THEY ARE GOOD FOODS AGAINST IT. THIS SOUP IS EASY TO MAKE, AND IT'S PERFECT FOR WINTER. THE NUTRITIONAL VALUE OF CHICKEN CLAWS IS HIGH AND CONTAINS ABUNDANT CALCIUM AND GELATIN PROTEIN, WHICH, BY ACTING WITH ZINC ENZYMES, PROVIDES THE TRANSPARENT ACIDS REQUIRED FOR SKIN CELLS TO KEEP THE SKIN WATER SUFFICIENTLY FLEXIBLE, THUS PREVENTING SKIN WRINKLES FROM FLARING. IT'S COSMOPOLITAN. THE SOUP IS THICK, SALUBRIOUS, NUTRITIOUS, SOFT-SKINNED, STENCHED, BREAST-FED, LIVE BLEEDING, STRONG BONES AND AESTHETICS. THE NUTRITIONAL CONTENT OF BEETLES IS QUITE ABUNDANT, INCLUDING PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON AND FOOD FIBRES, VITAMIN A, VITAMIN B1, VITAMIN B2, VITAMIN C AND CYANIDE, AND GYANIDE。
It's boiled eggs

It's boiled eggs

VicentaLakin

It is the cold, cold winter, when women friends are the most vulnerable to cold hands and feet, and it is the winter season that needs to be protected from cold and lively, and it is the winter season that is suitable for feeding. Today, we share with you an egg that is a cure, and the eggs themselves can be used to make up for the gas, and they can be boiled together with the eggs, adding the gasification of the eggs, which, according to the Chinese doctor, is called gas blood. One or two breakfasts per day, with rejuvenated blood and cold air. When boiled eggs are a set of cuisine soups, the main food items are eggs and cauliflowers, and in some cases they can be made from red dates. Cooking is done by the cooking process, which is simple and efficient, and when boiled eggs are refuelling and blood-refilling, they are well suited for the weak women. When it comes to the warmth, the taste, the liver, the heart, the spleen. Not only does it have the effect of retrieving the blood, trimming the pain, but it can also be intestines. At the same time, old age is a woman's diet, which can make her look red。
Liang's pig's hand

Liang's pig's hand

VicentaLakin

PIG HOOFS ARE RICH AND DELICIOUS. IT'S NOT ONLY A COMMON DISH, IT'S ALSO A CUISINE. ACCORDING TO NUTRITIONAL EXPERT ANALYSIS, 15.8 G OF PROTEIN, 26.3 G OF FAT AND 1.7 G OF CARBOHYDRATES PER 100 G PIG HOOF. PORK HOOFS ALSO CONTAIN NUTRIENTS SUCH AS VITAMIN A, B, C AND CALCIUM, PHOSPHORUS AND IRON, IN PARTICULAR PROTEIN HYDROLYSIS IN PIG HOOFS, RESULTING IN 11 AMINO ACIDS, SUCH AS SCREAMIC ACID, WHICH ARE COMPARABLE TO BEAR PALMS. EVEN PEOPLE WHO DON'T LIKE TO EAT PIG'S HANDS ARE SO EXCITED ABOUT SOMETHING LIKE THAT. LOTUS HAS WARM AND COLD BLOOD, A DIGESTIVE FUNCTION AND A COMBINATION OF PIG HANDS, SO DON'T WORRY ABOUT THEIR EATING。
Red pine mushroom crotch soup

Red pine mushroom crotch soup

VicentaLakin

OUR KNOWLEDGE OF CHICKEN, WHICH IS ONE OF THE MOST PROTEIN-RICH MEATS, IS PERHAPS NOT COMPREHENSIVE. THE CHICKEN IS FLAT, WARM, ODOURY, SPLEEN AND STOMACH; IT IS WARM ENOUGH TO MAKE UP FOR THE MARROW, SPLEENY STOMACH, LIVE BLOOD, STRONG BONES. CHESTNUTS ARE CALLED CHESTNUTS, HOT SEX, SPLEEN FOR THE STOMACH, KIDNEYS, STRONG BLOOD, SWOLLEN BLEEDING, ETC. RED MUSHROOMS ARE ONE OF THE MUSHROOMS, MAINLY PRODUCED IN THE NORTH-EAST. THE HIGH NUTRITIONAL VALUE OF RED MUSHROOMS AND LOW CALORIE CONTRIBUTE TO HEART HEALTH AND INCREASED IMMUNITY. VITAMIN D IS VERY RICH, CONTRIBUTES TO BONE HEALTH, IS RESISTANT TO OXIDATION, AND MUSHROOMS HAVE A SIXTH TASTE OTHER THAN SOUR SPICY SALT — FRESH, SO THE CHICKEN SOUP WITH MUSHROOMS IS NOT SPICY. THE COLD WINTER WEATHER, THE VULNERABILITY OF PEOPLE TO DISEASE, COLD AND CHICKEN SOUP NOT ONLY WARMS UP, BUT ALSO ENHANCES IMMUNITY, IS IN LINE WITH THE PRINCIPLE OF A WARM WINTER。