Kid Friendly Recipes

Black pepper

VicentaLakin

I used to be more ostracized from fruit, but after a few times, it felt good, and it didn't have to be in the dark, like pineapple, apples, mangoes, oranges. In fact, fruit can not only add to the taste of food, but also make people hungry. Because of the heat of the fruit, the cytological wall has been softened, the mass has collapsed and the intestine irritation has been reduced, especially for people with poor digestive capacity and appetite。

Coco-Swiss roll

VicentaLakin

the swiss roll is a spongecake. in the oven, materials are baked into thin cakes, with jam and cream (mixed sugar cream, milk egg paste, etc.) and shredded fruit and rolls. this can be supplemented by mixed cocoa and coffee powders that form soft sponge senses of roll cake。

The pharmacological pharmacist pig hoof

VicentaLakin

PIG HOOFS CONTAIN ABUNDANT GELATIN PROTEIN, WHICH IS CONVERTED INTO CUISINE DURING COOKING. THE GLUE COMBINES MANY MOISTURE, EFFECTIVELY IMPROVES THE WATER STORAGE FUNCTION OF SKIN TISSUE CELLS, SO THAT CELLS ARE MODULATED AND SLOWS THE AGEING OF THE SKIN. AS A RESULT, PIGS' FEET AND FEET ARE REFERRED TO AS “SWEET FOODS” AND “SWEET FOODS LIKE BEAR PALMS”. MOUNTAIN MEDICINES CONTAIN A LARGE AMOUNT OF MUCOUS PROTEIN, VITAMINS AND TRACE ELEMENTS THAT CAN EFFECTIVELY PREVENT THE DEPOSITION OF BLOOD RESIN IN VASCULAR WALLS, PREVENT CARDIOVASCULAR DISEASES AND ACHIEVE THE EFFECTIVENESS OF THE GOD OF BLISS, AND EXTEND THEIR LONGEVITY. CABBAGE IS RICH IN VITAMIN C, VITAMIN E, AND EATING MORE IS GOOD FOR SKIN AND PIGMENTATION. IRON STICK, CABBAGE AND PIG HOOF ARE THREE FOOD ITEMS THAT ARE HEALTHY, COSMOPOLITAN, EYE-RAISING AND NUTRITIONAL。

Scrambled red meat

VicentaLakin

From 9 a.m. until now, I haven't had time to eat, I haven't had a good run, I've had a good meal, I've had a good meal, I've got a bowl of pots to clean the oven, I've baked the chicken leg today, I've got a lot of oil in the oven, I've got a lot of work to do tomorrow, I've got a lot of stuff to do in the kitchen, I've got time to go home, and I've got a lot of work to do for spring, so I'd like to cook something that I don't have to watch, like today's red meat, it's easy, there's no oil smoke, it's more delicious, the pen is a little bit of vinegar

Cashew shrimp

VicentaLakin

Shrimp is well protected by the cardiovascular system, which reduces cholesterol levels in the blood, prevents artery sclerosis and expands the coronary artery to prevent hypertension and myocardial infarction。

A lasagna

VicentaLakin

The idea of eating meatloaf, that's what you eat, the smell you smell, is not missing. A lasagna, great, cosmopolitan, clear, oily, fragrance。

Pretzels fork

VicentaLakin

The rest of the dumplings in winter, a bowl of pepper salt chops, soothing scents, no flavor

Pancake fruit salad

VicentaLakin

The muffins appear more frequently at my breakfast table, and the low sugar, low fat, high calcium muffins are my old man and child's favorite. My little friends are more picky, and very little vegetables are eaten, and this method is used unwittingly to feed in the chrysanthemums, which are not usually eaten. Plus a glass of milk, or fruit and vegetables, the breakfast is very comfortable. You want to lose weight, you try it。

Kangaroo cookies

VicentaLakin

Trust is like a leafed ark carrying a strong mother's love, a night of wind and rain, a path of hardship, and the mother's constant care. Mom's arms are the warmest place in the world, and she's always stuck to her mother, but she's too busy to care for me. Growing up today, it becomes clear that life is becoming increasingly demanding for us, not only to jump as fast as kangaroos in search of food, but also to have a warm childcare bag carrying the tenderest affection. The kangaroo mom had a bag, a bag to protect the baby, and made an creative 3D kangaroo cookie to show confidence in beauty

Fist

VicentaLakin

Since the time when you like baking, you've done a few fascists, and although it is simple and not very complex, none of them have been very successful, and there has always been one or more dissatisfaction. I can't think of any reason. This time I watched a lot of videos and referred to a lot of recipes, and finally made a successful stick, and I think that there is a need to build a trust between the baker and the food, to send a signal, to pour into all the love and patience, and that your payment will always be rewarded. ♪ The beauty of trust