Kid Friendly Recipes
VicentaLakin
As a northerner and as a northerner, the fragrance of the rice and the sweetness of the date is the taste of every child. When we were young, every afternoon, there were those who went to the village to sell their scabs, but not many, especially precious, but every time we came to sell, the mother bought one for us, but she couldn't take a taste of it, and watched as we licked all our leaves clean, and she laughed, and said: Next time I will give you a taste and you will eat enough. That's it, the mother who's never had a sting for us to learn about it, we sat in front of the pot for the first time for two hours, and we opened the lid, and a big pot of rice-tree porridge hotted out of the pot, but we ate very well. Mothers do what they want, fail again and again, and we finally ate sweet dates. When we got a family, the man wanted to eat sweet food and buy some stubbles at noon, and then thought about it, so he bought food, and as the mother had done in the past, she didn't think it would be a success。
VicentaLakin
The Sichuan people eat soup for the holidays, like the northerners eat dumplings. We call the floured pasta "powder", which sells in the streets of Sichuan, and those who sell "powder" call it "powder---" It's easy to buy it home with a long, long tail, and it's easy to hear it, because it's usually stoned, with good sticky rice, soft tastes, elasticity, whether it's powdered egg broth or a tonic. Soup pie is what we call a "loose heart" and it's usually made by itself, and I remember that moms make all kinds of soup hearts with sesame, peanuts, ice cream, orange sugar, melon sugar, five bean, and so on. They'll be a lot easier for the holidays or for the guests. They'll be put in the fridge and cooked when they eat. Because now we can't get a lot of raw materials in the field, and today's tunics or the last time my mother came to buy me, they're sesame peanuts, and they don't have to sell "powder" either. I'll pass on the recipes next time Mom makes the soup. Maybe the charm of food is pure taste with your hands
VicentaLakin
When they were young, they lived in rural areas, and the family conditions were not easy. It's a very expensive thing to eat cake. It's only after New Year's that Dad returns home with some cake. My sister and I can't afford to eat a piece of cake every day. The sweet taste, the soft taste, was delicious to us then. I never thought I could make this cake in 20 years. Cake rolls are very compatible with cream, jam, salad pine, chestnut mud and so on. Of course, it's good to eat. In order to make a perfect cake roll, the temperature and time of the baking must be controlled, in addition to a good formula。
