Kid Friendly Recipes
VicentaLakin
When I was a kid, I loved all kinds of salty, greasy things. Mom was selling tobacco and alcohol on the street, and every time she came back, she brought us pots and sodas and snacks. It takes half an hour to ride a bike from the city, and the mother keeps her shop late for more money, and every time she comes home, it's dark. It's been a long time since we've been out of school. It's a long road at the village entrance. It's the south wind every night. Mom's way home. Wait, wait, wait, wait, wait. We often say that we wait for five more cars before we go back. But there were five more, five more. You'll be disappointed when you're wrong, you'll be scared and you'll be delusional when you don't have a car. And that's it, waiting for the familiar figure... and we can't even recognize it, take a few steps forward, take a closer look, it doesn't look like it; take a few more steps, it seems it's again. My mother rides with the wind, sometimes with her head down, and she sees three little faces in the front, and she doesn't know if she's her own child; a few more rides, it seems, it doesn't seem. And until it was near, my mother tried to shout, "Jen-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin. One took her bag, one pushed her car, one pulled her hand and laughed back. Sometimes we wait long enough and we'll be scared. We'll think about it. We'll ask sister. - We can't say what happened. My sister wept with us and looked at the distance without losing sight of it. When I see my mom, I'm laughing. Mom saw the tears in our eyes, and they were wet. She's gonna make fun of me, and she's gonna say, "Did you want me to bring you something good?" We're laughing at one. Actually, Mom and we both know that what we're thinking is that she's late..
VicentaLakin
Canelé Currie, a small tea spot from Bordeaux, France, looks like it's burnt out, but it's classic in French dessert. It's impenetrable, full of rich vanilla rum. This snack has a very beautiful name, "The Angel Bell," which originated in the angel heart of the nuns. Her history dates back to the 16th century, the most widely known of which is that it originates from a women ' s monastery in Bordeaux and is a small snack invented by French nuns. At that time, Bordeaux was one of the most prosperous ports in France, where there were often poor people living in poverty. The good nuns then collected flour from the bottom of the cargo ship, with simple foods such as milk, butter and sugar, which were the most common locally, and baked the skin of the aroma and soft snacks in order to help the urban poor. So there's a little story behind this sweet name. When I first saw this dessert, I didn't like it at all, and it felt bad watching the burnt surface. Later, a lot of people published such recipes, and there was a very good name for it — the Tinker Bell. Deeply attracted, it took a weekend to try to do it on its own and to read the recipe to see why it could be called another popular dessert after Macalon. Turns out it's good with molds, and it's just taking time. Eat it and love its unique taste. Since then, it has become one of its favorite desserts, choosing such a dessert and family after lunch, or sharing it with a lover is also a happiness。
VicentaLakin
Since we started cooking, we've had a lot of good food friends, thanks to the food platform. Spring has arrived, the south is hotter than our north, and the bouquets are naturally running early, and we eat less and see no sale in the north. It's really touching that I'm such a good food friend from Xuzhou. We made a lot of food with it, steamed flowers, fried eggs, dumplings and pies, ha ha. It's good, it's good. Tastes bitter, flat, non-toxic, and has the effect of cooling, cooling, stopping and depressing. There are significant treatments for vomiting, urine blood, hemorrhage, rheumatism, hypertension, hyperlipticemia, lymphoma, vascular sclerosis, haemorrhage, diabetes, retinalitis, silver crumbs, etc.; it can also be dewormed, and osteoporosis. They increase the resistance of accelerants and reduce vascular permeability. They restore the elasticity of ablaze vessels, thus reducing blood resin and preventing vascular hardening. The steaming flowers are appetizers. Spring is about eating leaves and flowers, feeling the smell of spring and eating it。
VicentaLakin
BY ACCIDENT, SPRING CAME QUIETLY. THE FLOWERS ARE OPEN IN THE PARK, AND THE GARDEN SEES FRESH LEAVES. IT'S A TYPICAL REPRESENTATIVE OF SPRING, AND IT COMES TO YOU WITH IT. IT SMELLS SO UNIQUE THAT YOU CAN'T STOP EATING IT AND TASTE IT. THE FRAGRANCE IS CALLED THE “VEGETABLES ON THE TREE” AND IT IS THE BUD OF THE FRAGRANCE TREE. BEFORE AND AFTER THE SPRING RAIN, FRAGRANCE SPROUTS CAN BECOME A VARIETY OF DISHES. IT IS NOT ONLY NUTRITIOUS, BUT ALSO OF HIGH MEDICINAL VALUE. IT IS MUCH RICHER THAN OTHER VEGETABLES, AND IT IS VALUABLE FOR GUESTS. THE AROMA CONTAINS COMPONENTS SUCH AS CALCIUM, PHOSPHORUS, POTASSIUM AND SODIUM. IT HAS THE EFFECT OF FILLING UP THE SUN, RETRIEVING THE KIDNEYS, ABDOMINAL PAIN AND ABDOMINAL FITNESS. THE FRAGRANCE CONTAINS VITAMIN E AND SEXUAL HORMONAL SUBSTANCES THAT ARE RESISTANT TO OLD AGE AND ANTI-STEREOGENIC, HAVE SOME HEALING EFFECT ON INFERTILITY AND HAVE THE AESTHETIC NAME OF “CONCEPTION AIDS”. THE FRAGRANCE IS A TIME-HONOURED, VOLATILE AROMATIC ORGANIC MATTER, SUCH AS FRAGRANCE, WHICH ALLOWS FOR ACUPUNCTURE AND INCREASES APPETITE. THE FRAGRANCE OF THE FRAGRANCE CAN PASS THROUGH THE SKIN OF THE VERMIN SO THAT THE VERMIN CANNOT BE ATTACHED TO THE INTESTINE WALL AND EXCRETED TO TREAT THE VERMIN DISEASE. THE FRAGRANCE, WHICH IS RICH IN VITAMIN C, CARROTS, ETC., HELPS TO IMPROVE THE IMMUNE FUNCTION OF THE BODY AND ITS SKIN, WHICH IS A GOOD FOOD FOR HEALTH-CARE BEAUTY。
VicentaLakin
Beef is the highest protein content in animal meat, with high proteins, low fats and second only to seafood products such as fish shrimp. One of the practices that is often consumed is halogen, which we call soy beef, which is still different from halogen. The difference between halogen and sauce: the first is different, and halogen can use animal raw materials, such as beef, chicken, duck, internal organs, etc., as well as plant raw materials, such as tofu dry, winter sorghum, etc., while soy sauce is used primarily for animal raw materials, specifically for animal meat, internal organs, bones, head hoofs, tails, etc.; the second is halogen is to preserve halogen juice, and the more the halogen (repeated) tastes, the more valuable it is, the more valuable it is, and the sauce used is now made, and the sauce is to be enriched in halogen. The cooking method of sauce is prevalent in the north, while the cooking method of halogen is prevalent in the south, so there is the soy sauce: the spice used is high, the sauce is thick and the sauce is heavy. Halogen products: mainly salt water, low quantities of spices and spices, and lighter colours. The halogenation practices in the north tend to be darker and have a little more spices, which is also the practice of my family. Beef halogen can be combined with staple foods and congee for breakfast, as well as with wine for regular meals. It's more like a family thing at spring. The key to halogen beef is to pick the right part, and it must buy oxen meat, which is commonly known as “money oxen”, which is the meat of the front leg of the cow, which is tight, has a lot of muscles and tastes better。
