Kid Friendly Recipes

Shrimp

VicentaLakin

It's good to have a simple bonfire

Chocolate moon cake

VicentaLakin

We can't miss this special mooncake. You've tried to find out it's amazing

A wide moon cake

VicentaLakin

In the southern part of China, especially in Guangdong, Guangxi and Jiangxi, the popular Chinese Autumn Festival Food is a form of Mid-Autumn Moon cake, which is known to the world. The most basic is its selection and production skills, which are characterized by thin skin, stylish appearances, fine drawings, well-dressed, non-breakable, well-packaged, easy to carry, a good gift for people during the Mid-Autumn Festival and an indispensable food for people on the middle autumn night。

Toothpick lamb

VicentaLakin

Toothpicked lamb is very good for a meal, picks it up in advance, makes it almost ten minutes long, is difficult, it's not easy to eat, but it's a common practice to blow first, it costs a lot of oil, it's hard to do anything else, and it's easy to dry wood with roasted ovens, so it's easy to make it out with oil-saving air-fried pots. It's very tender and delicious。

Red dates and soy sauce

VicentaLakin

The ancients said: "A woman has three dates a day, and she will never grow old." In China's herbal book “The Book”, it is written that the red-tree tastes of glycerine and spleen, and that it has the strength to remediate the blood and the spirit of the medicine. Modern pharmacological studies have found that red dates can increase oxygen content in blood and feed whole-body cells as a drug-reducing strong agent. So most of the red dates in the family are continuous, either eating directly or cooking directly, or cooking with red beans and peanuts, which is the first time that an old soya soy machine has been put into the soy sauce because it doesn't function before at home."

The moon cakes are for the transformation of syrup

VicentaLakin

One, when the syrup is boiled, light fire. If the fire was too high, the moisture was going too fast and the syrup could get dense in less than 40 minutes. Because each home has the smallest fire in its stoves and the caliber of the pots is different, it affects water volatilization. When cooking, care must be taken of the colour and density of the syrup. As long as it's close, it's off. Also, if the moisture is too fast, your syrup is almost volatilized in a short period of time, but the colour is not in place, and more water can be added to it. Don't let the water run out. The syrup is too hot. It'll get hard when it cools. If you have a bigger firepower, you can build it when you're cooking, so as to prevent excessive water volatilization. 2. Because the syrup cools and is thicker than the heat. So, when you cook, it's a little less dense than honey, it's okay, it gets thicker when it cools. 3. There is a lot of syrup that says it needs to be placed for one week or 15 days. But if it's based on my formula, it's okay to put it in one day. Of course, the longer the syrup is boiled, the better the use. The transformation of the syrup is highly resistant to embalming and can be used at one time and again in the next year. Different people have different habits of cooking to convert syrup. Depending on the syrup, the monthly cake formula will be different. In general, it is recommended that the conversion of syrup be boiled to levels similar to or slightly denser than honey. The moon cakes made of this syrup are basically the next day. Lemonade in the formulation refers to original juice squeezed with fresh lemon. If we don't have lemonade, we don't recommend vinegar instead

Corn cheese bacon

VicentaLakin

Corn cheese bacon. It's a small snack of salty mouths that my kids like. Scorrey not only added sweet corn grains, but also corn powder, a bite and a light smell of corn. The use of bacon instead of salt, no sugar, increased sicon's special taste, the addition of Maarisu's cheese, and the more sicon's taste, screeching while it's hot and thinning, and the little lace in the pie. Tastes soft, the entrance smells good。

Meatballs

VicentaLakin

No fried meatballs, but the last taste is similar to the fried meatballs, healthier and younger than the fried ones. The fat of the meat was blown out of a frying pot during the production process

Cinnamon

VicentaLakin

Grab the tail of the chestnut season, eat more, save more chestnuts. The way chestnuts go to the husks is always a lot of slashing, slamming in bags, a lot of methods. I've tried all the way here, cut my hand on smooth chestnuts, broken plastic bags, and tried the water again. It's hard to peel chestnuts, either。

Tore the toast with your hands

VicentaLakin

This toast is really good, soft, sweet, torn with your hands