Pumpkin buns VicentaLakin Almost 10 years in the north, but he never made pasta. He's had a bad time. Usually you eat rice and never touch it. Now I want to learn to do something, and I hope to do as much as I can. The pasta is better digested, some buns for breakfast, and the kids like it。
Pork corn VicentaLakin The dumplings that eat pork corn when they're in school, they go home for some time, but they get confused at 6 a.m., they're made of thaha ha ha ha ha ha ha ha, so let's pass the recipe
The meatball gravy VicentaLakin The radish is a very classic local flavor snack. In Hong Kong, Guannan, Taiwan, and México Fong-soon, radish drying is called vegetable. It's called "Shot Squirt". It's a variety of methods, either to fry with eggs or to serve porridge like pickles. That's what I'm going to teach you today: meatball croquettes
Sake VicentaLakin A tasting waffle is a special snack for the Eunshi family in Hubei Province called "China Pizza". There are sweet, spicy, soft-skinned fragrances of tasting pasta that are unique and popular. I like to make it healthy and delicious at home。
Molybdenum VicentaLakin Lotus is a low-fat food of high nutritional value, which can be eaten alive or steamed, fried or stewed. The lichen should be white, fat and fat, and better smell good。
Sesame cake VicentaLakin A mammoth stove for some extended family, or a private room, can satisfy your ability to bake four dishes at once
♪ The fragrance ♪ VicentaLakin frying tofu is the feariest thing to do, and it's the passion of cooking to see that the tofu that is broken is in the air. the nine-year-old canteens, the small size of the pots, the lack of smoke, the lightness of the pans, the incomparability of the sapphire, the comfort of the wood handles, the overall increase in heating efficiency at the bottom, the thinness of the stairwell design, and the lightness of the experience。
