Beer and tofu chicken VicentaLakin When I was a kid, my mother would kill an old hen, beat another tofu, and we'd have a big pot of tofu chicken waiting for us on the night of the 30th! When I grew up, I grew up out of town, and I wanted to eat home food, and I had to do it with memory
Iron pan fish VicentaLakin Yesterday I saw my friend's tan-cooked fish, and I couldn't sleep all night. The first one is me, the second one is not to worry about Po's rush home, and the third is to take care of Grandpa and Grandma's reluctance to go out for dinner
Big bone vegetable soup VicentaLakin It's the best winter for soup. My favorite vegetable is big bone soup. It's so simple and delicious! It's the key. It's warm
Potato melon soup VicentaLakin The rice and the cooking made a light tomato melon soup. It's sour. It's good
Shrimp chicken VicentaLakin Shrimp chickens are the necessary food for the year of Hangzhou. Cold chickens in winter are for shrimp chickens. Chickens in shrimp chickens are for pickled chickens. The finished chickens are for refrigerators to freeze, and when they eat, some pieces are for immediate food on the plate, and the finished food is for the best in a week。
Meatball noodles VicentaLakin A bowl of plain meatball noodles, which my mother used to cook for me when I was a child, but which is pure, but contains the love of my mother. Every winter morning of wind in the northwest, mom always wakes up early in the dark and makes breakfast for me. This bowl of smooth noodles and delicious soup tastes like happiness。
Meatloaf, mushroom orchid VicentaLakin Meatloaf, mushroom orchids, delicious and smooth, unique taste
