Elderly recipes
VicentaLakin
The jade ring, the Chinese are the best cookers in the world. Color-to-eye, scent-to-nose, taste-to-tongue, shape-to-earth, internal. The word “intentional” is somewhat ingenious. In fact, the word “means” here refers to a sense of mind and a climate that reflects the cultural content of food. If the name and material of the dish and the shape of the finished dish match, it would be nice. In the case of today's jade ring, it's kind of hard to understand a name at first glance, and it's coming out of the table looking at the raw material. This is a white, smooth winter melon ring. Is it the same thing as Yang's ring? And the pole, actually, is what we usually call seafood. The smooth and soft of winter and the sweet and radiant pillars are entangled in each other's tongues. I'm afraid that's all there is to it。
VicentaLakin
shears are long because of their color and are famous for their hair. the cantonese used the tune "fā" to read "fruit" in order to make money. the sprouts contain a wealth of protein, containing approximately 20 grams of protein per 100 grams, with a protein content of 1.5 times that of eggs and four times that of platinum, as well as carbohydrates containing 56 grams, calcium as high as 2560 mg, iron as 20 mg, and nutrients higher than pork, lamb and beef. her hair is not only thin and tasteful, but also has the effect of urine, salivating, thermal detoxification, intestinal pulmonary rehydration. hair food is common and has a good effect on hypertension, oscillosis and malnutrition。
VicentaLakin
And every person who loves to cook on the palate has a heart, and every dinner table has a cuddly meal. Pearlballs are such a combination. It has been told that the food was invented by the wife of Chen, a woman of tyrannical heart. After the invasion of Hubeiyang, she personally cooked for the soldiers, took the most common material at the time, put all kinds of condensed material on it, and made the pearl bell, which was so popular that it became popular. And the three-and-a-half-skinned meat, covered in soft-sweet rice, fertilized to the table, white and bright, as the beads fell on the pallets, and made the whole table shine。
