Weight loss recipes
VicentaLakin
It's a veggie soup that can make us lose weight in health, and it's very simple: mushrooms, tofu, green bean sprouts. Let us look at the nutrients of these three foods: tofu — rich in nutrients, containing many trace elements essential to the human body, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oils and abundant quality proteins, which are called “plant meat”. Mushrooms - containing cheesysine, have reduced blood pressure, deflation and are suitable for obese and elderly people. Green bean sprouts - rich in cellulose - are healthy vegetables for constipated patients. And it contains nuclide, which can be used to treat oral ulcer. However, although green beans are detoxified, thermal and scabies are particularly appropriate. But the green bean is cold, and those with weak stomachs should not eat much. So make this soup with some ginger。
VicentaLakin
The nutritional value of the mackerel is also known as the mackerel, not to mention carpenter, which is produced throughout the country. (a) The guacamole, commonly known as guacamole, which tastes beautifully, is fine, is full of nutrients, is rich in proteins, has little fat, is fresh and is not greasy, and tastes sweet; It's a highly adaptable fish that produces the fattest in February-April and 8-December. The gills are flat and tall, small, dark in the back, light in the abdomen, different in colour depending on where they are produced, mostly black with metallic glitter, non-required, small in size, and fins are shaped like carp. Salmons are of high nutritional value, but they are small and numerous。
VicentaLakin
Ever since Lucas became a friend, I've been very interested in this great German man, and he's got a very good character. Lucas said most of all thank you, and whenever he gets new knowledge of China from me, it's the natural courtesy of the Germans. Lucas is very punctual and the agreement must begin on time, whenever he sleeps yesterday, and the next morning must be at 7 a.m. without delay. Lucas would send his utensils into the kitchen every time he finished his meal, and while it was clear that he did not have to do so, he insisted. I've never seen Lucas get angry or red-faced because of anything, always smiling and polite on his line. As a result of the long period of confusion between teaching and me, the Chinese language in Lucas became more pure, and I was finally able to get rid of the painful days of the Chinese-German chorus. I only have a few simple German additions to abandoning more than a decade of Chinese-style English, and earlier exchanges with Lucas are very funny, and we're always face-to-face, and then we're shrugging and laughing. One day, Lucas started to ask me hard, "Blue, I wonder why you made so much food and never made Beijing duck." "Nothing strange, because I don't like roasted duck." Lucas' astonishing chin is falling, "Why?" In fact, I understand Lucas's problem. He's got more than half of his Chinese in books, and almost every Chinese textbook for foreigners is old, and every book like this, Beijing ducks are inevitable. So, in this naive, ingrained spirit of desire for China, Beijing duck is a sacred Chinese food noun... Looking at his exciting eyes, I implicitly think it's a cruel thing to do, and it could break his beautiful glass heart. Forget it. Beijing duck is Beijing duck. "Oh, dear Lucas, I made a mistake. I don't like roasted duck, but roasted duck is a very strict traditional process, and I haven't learned." Lucas was relieved: “I said, so amazing food, the Chinese can't dislike it.” "Lukas, what do you think about the European debt crisis?" Lucas shrugged his shoulders and said with humor, "Well, I'm in China now!" ...Lukas treasures food, and every time I feel like I don't have to wash his utensils, it's as if it didn't work. At one point I thought my food was too good. On weekends, the sun was great, and Lucas and I went to the market to buy fresh food and get ready to enjoy this quiet time. Because of the good mood, the table was very rich, and I made spicy sauerkraut, east slope meat, pan full of fish and garlic, and it's all good. Lucas wrinkled his eyebrow, didn't say anything. It's so satisfying to eat and drink a sea. With beer and lots of food filled, I feel like my stomach is going to explode. It's almost all over, and there's only a few soybeans left on the plate, because I don't like beans, and Lucas' chopsticks don't work in the same way. Put down the chopsticks, and I'm going to pack the table, and I'm going to make two cups of silver needles, and I'm going to introduce to Lucas the phrase "Men, above all." It's the way I invented food learning. And just as I picked up a plate to pour out the rest of the beans, Lucas grabbed my hand, "Blue, wait, not finished." "Dear Lucas, don't make it hard for me. I know I'm good at cooking, but you don't have to torture yourself to make me happy. The beans are cheap." “Dear Blue, the waste of food is shameful, and it is God's gift. We should be grateful for the food we have today, because there are so many people in the world who cannot eat. I can't understand how Chinese people always like to order table full food at dinner, but they can't eat it at all. Every time the food left on S's table may be enough for a week for the hungry children in Africa, the poor ones may not lose their happy childhood if they are sent to Africa. This is a crime!" Looking at the red-eyed Lucas, remembering that he had the waiter pack the leftovers on the S table when he first met, I admit, I was shocked. I was still mocking the greedy Germans at the time, and I couldn't keep up with my heavenly atmosphere. It is shamefully wasted in the eyes of Lucas that the pieces that we have left behind, the “excellentness” that we see as displaying the style of our great power, the “honorful hospitality” that the self-righteous would prefer not to let our guests suffer. As a people of the Tian Dynasty who have been vilified by foreigners in half-Chinese, yes, I feel self-defeating. The luxury and enthusiasm that we take for granted are so pale and ignorant. Put the plate down and I pick up the chopstick: "Lucas, I'm wrong. Thank you for the important lesson. We'll eat together, and we'll never waste that word on our table. Thank you, my friend。
VicentaLakin
It has been said that noodles are bigger than faces, so they are really noodles. This statement is well founded and documented. A country like Shanxi and Shaanxi likes to have a bowl bigger than a pot. There's one thing that's wrong with the ogre: the bowls can't be separated. The people of the west eat noodles: large bowls of noodles, spicy water, hot, hot, hot, snoring, snoring. It's a sweat, it's full of sweat, it's a red face, and it's a bowl of fresh air. I love noodles, but I don't know how to eat them. I've tried to make them. It's like making a "cheese noodles" today, a little rapping, but it tastes good. The wish is to boil the food a little bit in the open water, and I understand it as a halogen, which Shandong usually refers to as a draught。
VicentaLakin
THERE'S A BLUE HEART IN THE CUISINE THAT LIKES IT, AND IT'S FRAGRANCE, SOFTNESS, TENACITY AND PURE TASTE. HOWEVER, THE ZHUOZHOU DRYING IS NOT LIKE THE PRECIPITOUS PRETENCE OF PRECIPITOUS FISH, WHICH IS A CUISINE, BECAUSE THE ZHUI COUNTY HAS A UNIQUE QUALITY OF WATER, EXCELLENT SOYBEANS, AND HAS ALWAYS ADHERED TO TRADITIONAL PROCESSES, AS WELL AS TO THE ISSUE OF CONSERVATION TECHNIQUES FOR TRANSPORT. AND THAT'S HOW HE KEEPS THAT EARTHY, NON-STYLISH TASTE OF PURITY... HEART BLUE IS ALSO A NON-FASHIONABLE PERSON, I LIKE TO MAKE TEA, I LIKE PAGES, I LIKE LINED PAGES, I LIKE HAND ROLLS, I LIKE CHINESE CHINA, I LIKE PAPER FAN, I LIKE TRADITIONAL VEGETABLES. THESE OLD PEOPLE WHO FADE OUT OF THE LIFE STAGE IN THE EYES OF FASHIONERS ARE SO BEAUTIFUL AND ELEGANT. THE OLD DAYS THAT DRIFTED AWAY, THE OLD DAYS THAT USED TO RHYME, MADE ME DRUNK AND FILLED ME WITH HEARTS. I FEEL LIKE I'VE LOST A LITTLE BIT OF WHAT I'M TALKING ABOUT. K-CHAN IS A FRIEND OF MINE, NOT VERY CLOSE, BUT HAS A COMMON HOBBY, DRINKING, AND WE'RE CALLED DRINKING BUDDIES. K-CHAN, AGED 20 OR SO, IS A LITTLE BOY IN HIS FAMILY, PERHAPS A LITTLE BOY WITH A LOT OF EYES, OR HE WAS BORN WITH THE BLOOD OF A “GRATEFUL MAN”, AND HAS BEEN IN THE STREETS SINCE HE WAS 16. HIS UNDERSTANDING WAS BASED ON AN EXPERIENCE OF BLOODY EXCITEMENT. THAT DAY I AND S. HAD TEA AND READ IN THE BACK GARDEN, THE FRAGRANCE OF BIRDS, THE LIGHT TEA, AND ALL THAT WAS AT PEACE. SUDDENLY, A YOUNG MAN IN BLOOD BROKE INTO THIS QUIET AND SCARED ME. "BOSS, IT'S DONE." THE YOUNG MAN SAID THAT HE WENT INTO THE ROOM, FOUND A MEDICINE BOX WITH A BOTTLE OF WINE, LYING DOWN IN A SQUIRT CHAIR AND DRINKING CHIVAS WHILE TREATING HIS WOUNDS, AND WAS VERY SHY. "THE BLUE HEART, THIS IS LITTLE K, A LITTLE BROTHER OF MINE, WHO HAS JUST HELPED ME WITH SOME ANNOYING THINGS." I DON'T LIKE THIS VIOLENT TREATMENT, BUT I CAN'T SAY ANYTHING. "YOU'RE THE BLUE HEART, THE BLUE HEART THAT COOKS AND WRITES." K-CHAN WAS VERY PASSIONATE AND HELD MY HANDS DIRECTLY, AND THE RED RED WITH HIS EYES MADE ME IMPOSSIBLE TO IMAGINE WHAT THOSE HANDS WERE HOLDING 10 MINUTES AGO. WITH A POLITE SMILE, I BROKE OUT OF K-CHAN'S PASSION AND TOOK A BIG SIP OF TEA CUPS TO FLATTEN MY HEART. "WASN'T YOU A GOOD WINE? LET'S HAVE SOME TEA." K-CHAN DIDN'T WAIT FOR ME TO REACT AND WENT STRAIGHT INTO THE HOUSE AND TOOK OUT THREE GLASSES, THREE FULL. "TO YOU, K., WORK HARD." A RMB ON THE TABLE. K. TOOK OFF A BLOOD-STAINED T-SHIRT, A CARELESS MESS, AND STARTED DRINKING. THE BODY IS FULL OF TATTOOS THAT MAKE THE WOUNDS ON THE YOUNG BODY EVEN MORE VISIBLE. K-CHAN IS GOOD AT DRINKING, AND HE'S VERY TALKY, AND GRADUALLY, WITH ALCOHOL, WE'RE GETTING TO KNOW EACH OTHER, AND WE'RE GETTING TO KNOW EACH OTHER AND WE'RE GETTING TO KNOW EACH OTHER. THE MONEY HE BOUGHT IN BLOOD WAS BASICALLY CONSUMED BY FASHION. THE LATEST WAVE OF MOBILE PHONES, THE MOST POPULAR COSTUMES, THE MOST SPECTACULAR NECKLACE RINGS, THE MOST WINDY MOTORCYCLES, THE MOST POWERFUL WORDS, THE COOLEST TATTOOS MAKE THIS YOUNG MAN, WHO IS ALREADY VERY HANDSOME, NATURALLY ATTRACTIVE TO SOME OF THE GRUMPY YOUNG GIRLS. K-CHAN WAS BASICALLY IN THE WINE EVERY TIME HE ASKED ME TO GO OUT. AT THE WINE TABLE, K-CHAN WAS A STAR, AND IN THE EYES OF THOSE LITTLE GIRLS I SAW A BLINDLY FANATICAL LIGHT. K-CHAN IS THEIR BEST MODELING GUIDE, AND THOSE BRANDS ARE CLASSIC. THESE LITTLE GIRLS DON'T CARE ABOUT THE EXISTENCE OF MY NATIVES, THEY ONLY DRINK WITH ME ONCE K-CHAN'S KNOWLEDGE. I ONCE SUSPECTED THAT I WAS ALREADY OUT, THAT I WAS REALLY OLD... SO I BEGAN TO LOOK FOR THESE SO-CALLED FASHION DEFINITIONS TO SEE IF I COULD SAVE MY AGEING HEART. I ASKED A LOT OF PEOPLE AROUND ME ABOUT THE DEFINITION OF FASHION, UP TO THE GRACEFUL MIDDLE-AGED SUCCESSES, DOWN TO THE HIP-HOP GIRL WITH THE TATTOOS, AND EVERYONE GAVE ME DIFFERENT ANSWERS. "WHEN YOU DON'T UNDERSTAND ONE THING, READ THE BOOK." THE RESULT IS EVEN MORE OBSCURANTIOUS, AS A RESULT OF THE DISCOVERY OF A LARGE NUMBER OF RECENT SO-CALLED FASHION MAGAZINES. WHO CAN MAKE IT CLEAR WHO IS THE TRUE FASHION SYMBOL FOR THE NOBLE GESTURES AND THE STRANGE HOUSE OF THE FRONT? AT LAST, AFTER A BITTER STRUGGLE AND MEDITATION, THE BLUE HEART CAME TO THE CONCLUSION THAT FASHION WAS NOTHING MORE THAN AN IMITATION INSPIRED BY THE MEDIA. REMEMBER MY OLD CRAZY DIORHOMMME, WHICH WAS "A VAMPIRE'S GRACE." I UNDERSTAND THAT BEHIND EVERY FASHION IS THE SMELL OF THE COPPER OF ECONOMIC INDICATORS AND THE LOSS OF THE MEMORY OF OUR ANCESTORS. THE FLAG ROBE, WHICH HAS BEEN DUMPED IN THE WORLD SINCE THE LAST CENTURY BY A BEAUTIFUL GIRL IN A DIMPLE, IS STILL BEING MOVED TO THE T STAGE BY THE WORLD ' S TOP FASHION DESIGNERS, UNDER THE LINEN OF STEREO-CUT, POPULAR ELEMENTS, WHICH ARE VERY ELEGANT AND ELEGANT. HOWEVER, IN CHINA, WHERE THE GARBS ARE CREATED, THEY ARE FAVOURED ONLY BY A SMALL NUMBER OF PEOPLE, MAKING IT A BURDEN TO MOST OF THEM. CHINESE CHINA, AS ZHENG ZHENG ZHENG SAILS ACROSS THE SEA, CONQUERING AND SUBVERTING THE AESTHETICS OF THE UPPER CLASSES ABROAD, HAS BECOME THE BASIC PERCEPTION AND AGITATION OF CHINESE CHINA BY FOREIGNERS AND THE ABSOLUTE LOVE OF COMPETING COLLECTIONS. HOWEVER, IN CHINA, WHERE THE CULTURE OF PORCELAIN CULTURE HAD BEEN EXTREMELY FLOURISHING, IT WAS DIFFICULT TO SEE THE STANDARD SYSTEM OF YUAN QINGHUA, WHICH HAD BEEN REDUCED TO A LARGE FACTORY FOR THE BULK PRODUCTION OF CHEAP GOODS. THE GIANTS OF THE WORLD'S CERAMICS ARE BLUE EYES AND JAPANESE. WHEN OUR REALTOR'S BIG BANNERS DEPICT THE EUROPEAN GARDENS, THE ITALIAN STYLES OF WHICH WE ASPIRE AND IMITATE, THE FASHIONS THAT PLAY CHINA'S WIND, THE WINDOWS, THE ROHAN BEDS, THE STONE LIONS, THE CHAIRS, THE BEAMS, AND THE TOP PEOPLE'S FAVORITES; WHEN WE SIT IN EXPENSIVE WESTERN RESTAURANTS, THE LEFT HAND AND THE RIGHT HAND ARE SAVAGELY CUT WITH FIVE FULL-FLEDGED POWER, THE FOREIGNERS ARE NOT TIRED OF LEARNING TO EAT IN CHINA WITH CHOPSTICKS; WHEN WE SIT IN THE CEREMONIAL OPERA, THEY SEEM TO UNDERSTAND THE NOISE ON THE LISTENING STAGE, THE FOREIGNERS THINK THAT THE CHINESE FLUTE AND THE GOOSE ARE THE SOUND OF THE SKY. LET ME EAT TRADITIONAL CHINESE FOOD, DRINK FREE TEA, SHAKE INK PAPER AND FAN, TASTE OLD CHINESE AND INSULATE FROM FASHION。
VicentaLakin
Dry bean sprouts are home-grown, easy to operate. Bean sprouts can be soybean sprouts or black sprouts, which, because of their excessive moisture, are not easy to fire or recommend dry sprouts. Fried or dry, usually referred to as dry. It is a short-term heating method, with raw materials treated with knives, in small-oiled pots, hot oil in the middle, oil in the water, and spices and accessories, which continue to be boiled, and the raw materials are dried up and cooked。
VicentaLakin
WHO CREATED SUCH INFLAMMATORY WORDS AS “GROUPS OF THINGS” AND “SYMPATHIZING WITH THE DISEASE” IS AN ABSOLUTE GENIUS THE BLUE HEART IS A MAN LEFT BEHIND AND HAS A SPECIAL GROUP OF PINK POWDERS IN MY LIFE — WOMEN LEFT BEHIND. FOUR OLDER BEAUTIFUL WOMEN, FOUR KNOWLEDGEABLE WOMEN, FOUR SEA TURTLES OR NON-SEA TURTLES, FOUR CHILDISH AND MATURE GIRLFRIENDS, AND FOUR LOVED ONES LEFT BEHIND. NA, THE STRONG WOMAN, THE FOUNDER OF AN ADVERTISING COMPANY, THE COLD BEAUTY, CAN DEFEAT ALL THE LIGHT-MINDED DEITIES WITH HIS EYES ONLY; RICE, THE BARBER-MAID, WITH AN AMAZING AMOUNT OF WINE IN A THOUSAND CUPS AND NOT DRUNK, WITH A WHOLE BOX OF RED WINE AND SCHOTT IN ITS TRUNK FOREVER; SUE, THE EMOTIONAL WRITER, WITH A WHOLE-DAY MARRIAGE TO LOVE, WITH A MYSTERY OF BEING ALONE; QINGQIU, RADIO ANCHOR, MIDNIGHT QUIZUN, AN UNTIRED ENTERTAINMENT MACHINE... AND THE INTIMACY OF THIS SCOURGE. AT THAT TIME, THE BLUE HEART WAS STILL ON THE MARKET, AND ONE DAY THE COMPANY HAD AN EXTERNAL TENDER FOR A PROJECT, WITH THE PARTICIPATION OF NA. I FELT VERY MUCH ABOUT THEIR CREATIVITY, AND THEN BEGAN TO COOPERATE AT A DEEP LEVEL. ALL KINDS OF PAYOUTS ARE UNAVOIDABLE, AND NA BECAME FRIENDS. AS A RESULT OF BEING LEFT BEHIND AND IN NO HURRY, THEY HAVE GRADUALLY BECOME GOOD FRIENDS, BECOME RED BLUE POWDER, BECOME INTEGRATED INTO EACH OTHER'S SOCIAL CIRCLE AND BECOME FAMILIAR WITH SU, MI AND AUTUMN. IF THAT'S ALL THERE IS, THERE'S PROBABLY NOT MUCH TO LOOK AT. THE NEXT THING YOU KNOW, IT'S A LITTLE BIT OF A STORY. A PHONE CALL TO BRING OUR RELATIONSHIP DIRECTLY UP TO THE LEVEL OF “MARRIAGE”. PLEASE NOTE THAT IT IS WITH QUOTATION MARKS. 8:30, NA'S PHONE IS HERE. I KNEW SHE HAD JUST FINISHED WORKING LATE AND MUST HAVE ASKED ME FOR DINNER. THERE MUST BE A SITUATION. WE'RE HERE EARLY, WE'VE GOT RED WINE. "BEAUTIFUL, IS THERE SOMETHING ON YOUR MIND OR IS IT TRUE THAT YOU MISS ME?" A COLD LIGHT THAT COOLS THE BLUENESS OF THE HEART AND TURNS IT INTO THE ICE. "DRINK FIRST." TODAY IS A VERY FAST DAY, WITH TWO RED WINES TURNING INTO EMOTIONS FOR HALF AN HOUR. I CAN'T TALK FIRST, I CAN'T TOUCH THE ABSOLUTE ZERO. NA LOOKS AT ME AND SEEMS TO HAVE MADE A LOT OF DETERMINATION: "MARRY ME." "THE HEART BLUES HAVE BEEN BLOWN, AND THE WOLF LEAVES THE NEIGHBORING FOREIGN FRIENDS BEHIND. IT'S LIKE HE'S GOT A VERY DIFFERENT MOOD IN HIS HEART, AND HE'S GOT A VERY ATTRACTIVE MAN, AND THE ICE BEAUTY MELTS. AND AS I THOUGHT ABOUT IT, AND I SAW IT IN MY FACE, NA SAID IT AGAIN. "CHECK, LOOK AT YOU. WIPE YOUR MOUTH. DON'T GET ME WRONG. I'M NOT ASKING YOU TO MARRY ME. OUR OLD MAN IS COMING TO GET FAT. I'VE HAD A BOYFRIEND BEFORE, AND I'M GETTING MARRIED. THIS TIME HE'S COMING, HE'S ABOUT TO WEAR THE GANG. I THINK YOU'RE THE BEST IMPOSTOR. I'VE DECIDED TO MAKE YOU MY LOVER FOR A FEW DAYS. IS IT ONLY THE CURSE OF BEING A LOVER AND NOT A HUSBAND THAT HAUNTS ME FOREVER? "COME ON, DRINK UP, EAT UP, WILL YOU HELP ME?" "I DON'T WANT THE OLD MAN TO WORRY ABOUT ME AGAIN, AND I WORRY ABOUT ME MY WHOLE LIFE..." NA, DOWN, DARK, IS THE FIRST TIME I'VE SEEN THE WEAK SIDE OF A STRONG WOMAN. MY FATAL WEAKNESS IS THE INABILITY TO REFUSE A GIRL'S REQUEST. NA IS HAPPY, FLOATED TO ME, AND PUT MY HEAD IN MY ARMS: "BE GOOD, DON'T CRY, SISTER HUG." SO WHAT A LOVELY, GENTLE COUNTRY. NA-SOON PUT A FOLDER IN MY HAND: "GOOD BOY, BACK HOME, IT'S THE FIRST HISTORY OF OUR LOVE THAT MY COMPANY DESIGNED..." HEAVEN AND HELL, WHAT A "HEART SOUR" PROPS. IN THE NEXT FEW DAYS, I DISCOVERED THAT NA AND I WERE ALL BORN ACTORS, ON THE TABLE, DRESSED IN A PAIR OF NA LITTLE BIRDS AND GENTLE OUTSIDE. AND I SHOWED MY LOVE, MY LOVE, MY LOVE. IN THE FACE OF THE OLD MAN'S EXULTING DETAILS, WE WILL HAVE A SEAMLESS IMAGE OF BEAUTY. AFTER A THREE-DAY TOUR, THE OLD MAN CAME BACK WITH JOY AND SENT ME A GOLD PEN THAT HAD FOLLOWED HIM FOR MANY YEARS ... THE EMBANKMENT WAS DESTROYED IN AN ANT'S DEN. I DIDN'T KNOW IT WAS THE BEGINNING OF A TRAGEDY. THE POWER OF EXAMPLE IS INFINITE. MY PERFECT PERFORMANCE BECAME NA'S PROUDEST GOSSIP, THE NAME BLUE HEART, AND THE FEMALE RING WAS LEFT OVERNIGHT. ONE AFTER ANOTHER, ONE AFTER ANOTHER, ONE AFTER ANOTHER, ONE AFTER ANOTHER, ONE AFTER ANOTHER, ONE AFTER ANOTHER, ONE AFTER ANOTHER, AUNT AND UNCLE, AND ONE AFTER ANOTHER, ONE AFTER ANOTHER, THE LOVE CONCUBINE... ...THE BENEFITS ARE SOFT, WARM, GENTLE FOOD AND THE GENEROSITY OF THE ELDERLY, AND THE HARM IS THAT I HAVE TO REMEMBER THE SMILES AND SOUND FEATURES OF ONE AND THE OTHER. IN ORDER TO REASSURE THEIR PARENTS OF THEIR FEARS, THE BLUE HEART HAD DONE YET ANOTHER FEAT, INDUCED BY COERCION. WITHIN ONE DAY, THE SAME STUDIO TOOK THREE SETS OF WEDDING PHOTOS, THREE DIFFERENT “BRIDES” AND THREE IDENTICAL “GRUEFUL HAPPINESS”. IN THE EYES OF THE LIVE PHOTOGRAPHERS, OTHER GROOMS, ENVY, HATRED, CONTEMPT, KILLING ME, IN THE UNBRIDLED AND SINCERE SMILE OF FOUR SCOURGES, THE LAST LAUGHTER WAS EXHAUSTED, IN EXCHANGE FOR FOUR TRUE FRIENDSHIPS. IN FACT, I'M ENJOYING THIS WONDERFUL EXPERIENCE, AND I DON'T THINK THAT ANYONE IN THE WORLD WILL EVER BE ABLE TO EMBRACE THREE BEAUTIFUL “BRIDES” THAT TEMPORARILY BELONG TO ME IN ONE DAY, HAVE THREE IMAGES OF “HAPPINESS” AND KISS THREE BEAUTIFUL CHERRY LIPS. THIS IS AN UNFORGETTABLE DAY FOR MY LIFE, AND I STILL HAVE A FEELING OF HAPPINESS, SADNESS, NOVELTY, FATIGUE AND DESIRE. AFTER THAT, WE WENT TO THE HOT SPRINGS TO RELAX OUR ALREADY OVERSTRETCHED ENERGY, AND IN THE STEAMING OF WATER AND THE WARMTH OF WINE, I THOUGHT THEY WERE TOO TOUGH AND TOO DREAMY, AS THE GRAVY ON THE TABLE. EVEN THOUGH THERE ARE STILL OLDER WOMEN, THEY FACE EACH DAY WITH EQUAL OPTIMISM. TRY TO MAKE YOURSELF HAPPY, HAPPY, WITHOUT ANY STRESS. WITHOUT FAMILY DRAG, WITHOUT THE RESPONSIBILITIES OF MARRIAGE, THEY LIVE IN THIN AIR, DREAMY, FREE AND FREE. THE LACK OF A EMOTIONAL WORLD DOES NOT DEPRIVE THEM OF THEIR WILL, BUT RATHER EMBRACES LIFE MORE ACTIVELY. IT WAS NOT A MOMENTARY ACT OF COLLECTIVE MARRIAGE, WHICH CARRIED WITH IT THE LOVE AND GUILT OF THESE WOMEN TOWARDS THEIR PARENTS, THEIR DESIRE FOR HAPPINESS AND THEIR DESIRE FOR A BETTER FUTURE. GOOD, VERY STRONG. AND IN THEIR INNER LAUGHTER, I LOOKED UP AT THE NIGHT SKY, A SHINING STARLIGHT... OVER AND OVER。
