Soak pickles

Homemade sour beans

VicentaLakin

They've been on the market lately, and they've made a lot of sour beans, and they're eating! Come on, boys

Pickles

VicentaLakin

Pick your own cabbage。

Homemade soybeans

VicentaLakin

Ice pickles

VicentaLakin

WHEN IT COMES TO PICKLES, SICHUAN PEOPLE MUST HAVE A SAY, AND ALMOST ALL MEALS ARE PREPARED FOR PICKLES, AND EACH HOUSEHOLD HAS A DIFFERENT TASTE. THEY SAY THAT THE TASTE OF PICKLES FOLLOWS THE MASTER, AND SOME OF THEM ARE SOUR, SOME OF THEM ARE SALTY, SOME OF THEM ARE SOFT. THE AUTHENTIC SICHUAN PICKLE TABLE IS SO CLOSED THAT IT CANNOT LEAK AND REQUIRES FERMENTED WATER TO MAKE IT INTO BATH PICKLES, WITH A HIGH DIFFICULTY FACTOR. TODAY, CUCU BRINGS FAST-FOOD ICE-COOKED PICKLES, WITH NO FERMENTATION, AND IN LESS THAN HALF A MONTH, IT'S SALTED AND READY TO EAT。

Pickled eggs

VicentaLakin

The salted goose eggs are the best partners in all kinds of porridge, not only delicious but also nutritious。

Sour pepper

VicentaLakin

And from a friend of the heaven, who took pictures of her。

Pickled eggs

VicentaLakin

Homemade pickles

VicentaLakin

It's the first pickles. It's okay. It's sour

Pickles and garlic

VicentaLakin

Mom's method of pickling sweets and garlic has been in practice for decades, and it's been a long time。

Garlic

VicentaLakin

Mother-in-law's home-grown garlic with pickled garlic. The garlic is small, and it doesn't grow when it is harvested. The husband likes to eat salty garlic, and the aunt gets a dozen pounds of garlic, and after she's done with it, I find that there's no moss in the straw to be thrown, and Tenen, if you can't throw it, then I'll rip the straw off and rub it with the garlic。