Spicy radish VicentaLakin It's a quick pickle of pickles, and it's not fermented, so it's not a good way to last, and it's better to eat in a week. The main ingredient must choose white radish, because it has a lot of water and has a soft taste。
Pickles VicentaLakin Sichuan pickles, all the families do it. This time it's my dad's work. It's great。
cucumber VicentaLakin It's best to make cucumbers with cucumbers, and it's the same when you buy cucumbers. cucumbers when the sauce's ready, they're raw, they're delicious。
Pipples VicentaLakin The radish has an appetizer, especially in the spring. It's good, and it's good. White, red, yellow, green
