Soak pickles

Korean cabbage

Korean cabbage

VicentaLakin

i've made an easy version of cabbage earlier (see if you can copy the link here at http://home.meishichina.com/recipe-233047.html), although it's an easy version, but it's really good, and i can't stop eating it. shrimp sauce and fish truffles have been bought earlier, made two short editions, or decided to change it. it's usually more popular in korea, but it's more similar to traditional korean pickles. it's higher in the last short version of cabbage. but some people don't like it, so in north korea and china it's a little less popular. i don't think that the next time i'll be able to make a little more quick pickles, but i'll make a little bit more quick。