Soak pickles
VicentaLakin
Making a bottle of red pepper oil is so important to a food-eating family, especially a little chilly, a little fragrance, a lot of cuisine in the canal, because of the soak, spicy, fragrance and fragrance. Make yourself a bottle of red oil, no pigments, no additives, don't worry! As long as you know the fire and the extent of the chilli, the peppers will be fully distributed, and the colour of pepper oil will be very beautiful. Let's do it.
VicentaLakin
Every time I went to the beef noodle shop at the door of the house, I was obsessed with the jar of pepper oil she had on the table. Three words: red! Spicy! I've always been in love with some brand of cold chicken sauce, and I've always had to buy a few packs to eat slowly, and I've got to make some noodles, and I've got to eat some fried rice. It's slowly starting to think about its own development, food, that's all. My mom used to put hot pepper oil in the pot and make the pot hot, and then the cooking was hot, and, um, I started my hot, spicy, homemade chili sauce. After researching, um, and buying a plate of cold chicken sauce, she really looks like, and I don't know what kind of additives she's putting in there. A little chili dry, a lot of spices, a bowl of oil, a little bit of sauce, very safe and healthy homemade soy sauce. Homemade pepper oil in a jar, which for some time will be more cheesy and wonderful. Dragonfish rice oil is the ideal cooking oil and is very suitable for fried and baked foods, which are multisaturated and unsaturated fatty acid structures that stabilize the food taste。
VicentaLakin
what's that? i can't read either word. (yansui) psalm! psalms are fragrance. nani, it's cuisine. the fragrance is called curry. when we were young, we used to meet the elders to dry it up, to eat it, to rinse it up, to make it glistening, and then to make some oil, and to make some sauce and eat it together. it's almost now. sometimes, however, more is bought and picked up, which is also easy to eat, especially in the face, and is fragrance. it's not a technical thing
