Hot cabbage VicentaLakin Hot cabbage is a classic of Korean food, and real hot cabbage is very sophisticated. We can make delicious cabbage in a simple way at home
Fish VicentaLakin Families and friends came back to the reservoir with a lot of fish. I can't eat enough to make a fish. It's a tilapia, but because it's like a wild one, it doesn't taste like it
Homemade sour chili VicentaLakin Spring is coming up, and every household has a lot of food and snacks. After the big fish, we're going to have to eat some greasy food. This sour radish is the best. It's simple, and it'll be ready soon. Let's try it
Pickles VicentaLakin Actually, there's still a lot of hot cabbage in places other than Korea, and I'd rather share it with you and have a taste of it. Sometimes. Personally, I don't think I should eat any more pickled things
Sugar vinegar beet root VicentaLakin Beet root is a European vegetable, by definition, a little sweet, a radish, round, a very beautiful colored rose。
Homemade pickles VicentaLakin The sour cucumbers are soaked that they are greasy and digestive that they are used in the famous Chishima sauce and more in the Western salad sauce
