Soak pickles

Sichuan pickles

VicentaLakin

A lot of people are asking how Sichuan pickles do it. To make it easier for more people, details have been sent to the log

Strawberry sauce

VicentaLakin

Make your own chili

VicentaLakin

In the past, almost every house in front of the house had grown one or two fingers. However, the local population generally does not eat chili, which is food for domestic poultry. There's some that eat spicy, like when you eat snails and put one or two peppers. It tastes better. More is taken off to make pepper. Traditional peppers, peppers or pickles and sour vegetables must be made with oil, which everyone says is bad. Then I made myself a pepper cutter, so I put peanut oil in it to make it taste better. Ha-ha. I didn't know it tasted good. A lot of people told me to help. It's hard for a guy like me who never eats chili. Every time he finishes, his hands are hot. But I'm glad to see you all eat so good. It's nice to see fresh chili in the morning when we're off. So I asked for a pound, and I came back to wash up and make peppers at night. To be honest, I don't usually buy things like this. Like pickles, pickles, pepper chops, they're usually made by themselves. Family health and safety are more important than anything. Besides, you don't have to do it on your own。

Spicy pickles

VicentaLakin

"It's pickled again," and I still hold back in the face of the grumbling. We still miss pickles as if they were small, but without them, we drink hot porridge every morning and have noodles, and it's good to eat bread or fried eggs. Again, pickles are salty, not healthy food. When you see cucumbers, cucumbers, carrots and vegetables, it tickles your hands and makes pickles. Likes to make a little pickles on your own to become a little habit。

Hot cabbage

VicentaLakin

My home in the northeast, although it is a Han people, is also home to many Koreans whose diets are assimilated to one another, and to whom we Chinese have many feelings, even though hot cabbage is an essential table for Koreans. It is even more difficult to find hot cabbage from home, and it is too difficult to keep it for a few days to come home, and now that you have a family, you want to learn how to make hot cabbage。

Pineapple sauce

VicentaLakin

Northeast yogurt

VicentaLakin

I don't remember the day I did it. The sour dish was fermented for approximately 75 hours, and after the countdown, it was too late for it to be born in time to catch up with this unusual day or two. It's a good thing that sour vegetables don't usually die in the womb. Sour vegetables made out of cabbage, to be honest, do not know how to eat。

Pickles

VicentaLakin

The fragrance is a time thing, it's not gonna be able to eat after the season. To keep the fragrance, it's longer, it's longer, it's more salty, it's longer in the freezer. It's expensive to say, 20 bucks a pound for the south。

Korean pickles

VicentaLakin

I'm a pickle pickle nut. The pickles you buy outside are expensive and small because they're worth a lot of money! It's just a pound. It's so painful and it's so good. So I decided to do it myself. This is the third time a pickle has been made, and it's the most successful one, and it's still bought from a Korean store

Sweet cherry carrots

VicentaLakin

When you go to the supermarket, you see cherry carrots, you can't afford them, you can buy them without hesitation, you can't forget the mushrooms you've carved for a while。