Soak pickles

Sour chili

VicentaLakin

Homemade cucumber

VicentaLakin

Summer comes, people always have no appetite, they always want something light and tasteful. Pick up a little cucumber, with some fresh rice, fresh and fresh, very nice. Most importantly, it's simple and fast, and it's available for 24 hours。

Pumpkin

VicentaLakin

On the afternoon of the festival, the house delivered a very large semi-cooked papaya. Because it's too much to eat. So I washed the papaya and made it sour. Until today, I finally got the papaya out. With clean and oilless chopsticks, the papayas came out, the water was washed and sliced into thin slices as an appetizer。

Pickles

VicentaLakin

Hunan pickles are a form of fermentation made of wet fermentation and made of pickles. Pickles are easy to make, low-cost, nutritionally healthy, delicious, and storeable. The main raw materials for Hunan pickles are vegetables, rich in nutrients, moderate salty acids, delicious and thin, which enhance appetite and help digest. Hunan pickles don't add a lot of spices and peppers like Sichuan pickles, but more chili and ginger. In the Hunan region, there is a custom of homemade pickles, which is the most famous pickles in Xinxi. It's made according to tradition, when it comes to red-hot spicy, and it's made to be perfect! At 30 degrees of heat in Guangzhou, there's no appetite, and pickles are worse than meat

I'll pick up my radish

VicentaLakin

It's a good harvest of radish from my yard last year, radish and radish dry, and radish radish should have been thrown away. It's a nice year for the radish, and today I've pulled out some radish, some radish sauce, some radish, and I've had enough of it。

Pickled duck eggs

VicentaLakin

This year it's the third time I've had a pickled egg, which I've done in a different way, and I eat it in a different way. I use duck eggs made from my cousin's own ducks in the pond, salt from which they are red and rich, especially delicious, and today's pickled eggs are the simplest, the easiest to know, without any sauce, with salt and wine, salt and sour, but not so salty and good taste。

Homemade red oil duck eggs

VicentaLakin

It's almost noon, and it's the first meal in every family, and it's the last meal, and we all know it because of history. But it is not clear from the origins of another lunchtime traditional food, salted duck egg, the reasons why you eat duck egg at the afternoon festival, the practice and nutritional value of lunchtime duck egg. "It takes salted eggs to deliver the cold." Because the midday festival heralds the onset of a hot summer, animal and plant life activity is entering a boom phase, coupled with a climate of dampness and a disease-prone bacterial disease. In ancient times, May was seen as a “hot month”, a bad month, and the plague spread, with early May being the top nine. And eggs are like hearts, and eating them keeps the spirit from losing. According to the information provided, duck eggs are salty and chilly, so that they can be venomous, purified and treat such diseases as summer fever, cough, throat pain, tooth pain and dysentery。

Jealousy

VicentaLakin

This finished picture is last year's garlic, and it's the year that the garlic is on the market. Ten dollars for 40 head, and two pounds to go. We all like dumplings, we get sweet dumpling vinegar with garlic, it's better than the market。

Cracker radish

VicentaLakin

It's a home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cooked, home-cook. It's gonna cost us at least $15 for a small disk

Peanut butter

VicentaLakin

I've never bought peanut butter outside because there could be a problem with moldy peanuts. This time, my daughter wants peanut butter cookies, and she makes her own peanut butter. The family has tasted it. It's very strong