Soak pickles
VicentaLakin
Although pickles are not enough to eat, pickles are the food everyone likes, especially for breakfast. Friends are also particularly fond of eating, and they often bring it to a lot of friends, and many ask me how this pickle works, and I will explain it in detail today. Think of all the pickles sold outside, smelling and smelling, pesticides, additives, or making them. A lot of friends make pickles themselves, some of them smell, white or sour, bad taste, make pickles, and everyone makes good pickles。
VicentaLakin
When it comes to cuisine sauce, it's the love of the old Peking. The fragrance, the lamb scavenging, and the other saffron, it's called a beauty! Zhang Zhang, Han, wrote in Nandu: "Spring eggs summer, fall eggs winter." One of them, the Winter Wing, is the pickles. The acupuncture of nectar eats, increases appetite and promotes digestion. The herbs are rich in healthy ingredients such as calcium, phosphorus, iron, carrots, nuclide and anti-fascist acid。
VicentaLakin
Now that chili, garlic, is on the market, my hands are tickling every year, and I've been planning to go to the wholesale market a little empty day to buy raw materials for the sauce. In view of the heavy workload, plans were made to move forward and quickly purchase chili, garlic, ginger while working near the wholesale market. Go home with a big bag, and the horses wash chili, peel garlic, steam beans drums. Everything's ready. Just wait till the pepper drys. It's easy to make spicy sauce. It's easier to have a mixer at home. Dry peppers, garlic, and ginger-sweety-sweety-sweety-sweety-dumbers, with steamed bean drums, with modulations, canisters, ready for consumption for about 20 days. You're home making spicy sauce. I've been making spicy sauce for the last few years, although I can't eat that much at home, usually for friends, guests, relatives for guests and relatives. A friend I just met knows I like to cook and deliver food, and they're just saying, "You friend, I promise!"
