Soak pickles

Pickled peppers

VicentaLakin

Pickles

VicentaLakin

The radish approach is simple, delicious and attractive. Ha ha

Pickle radish

VicentaLakin

radish pickles are a Korean-style pre-eat. This dish is based on white carrots that are very suitable for this season。

Caramel cream taffy sauce

VicentaLakin

There are several different caramel sauce practices in Master PH's book, such as Crèmeaucaramel, which is corroded with protein cream, and Caramelpourouse, which is used with butter. What individuals feel they need is “Caramelànapper with caramel in the fruit lens”, which is the above. The only difference is to cook without water. Maestro put butter and hot cream in his box, and when it falls, caramel crashes in less than a spatter. Tastes like taffy. A good way to consume light cream is to store a can in a refrigerator for a lot of use. Tools: Cooking stoves, thick bottom pans, wooden spoons or high-temperature razors

A wide three-colour pickles

VicentaLakin

It's perfect for hot summer cuisine. It's not sour. Vegetables such as cabbage can be made, or the sauce can be put on peppers or peppers as it pleases。

Peased pepper

VicentaLakin

It's summertime, the hot peppers of the fire are on the market again, without exception, and the peppers are starting to come up again. They haven't been bought outside since they made them themselves, because they taste far too bad, and without preservatives, they are particularly reassuring. Fresh peppers with beans taste better than pure peppers, whether it's steamed fish, or rice noodles, which are absolutely first-class. Don't worry about it

Garlic

VicentaLakin

radish pickles

VicentaLakin

It's easy to make, it's clean, it's sour. Fit for summer food, appetizers. A friend who likes spicy can put chili powder in his taste。

Soy sauce and pepper

VicentaLakin

It's a rural bubble in the tunnel! You don't need a lot of material to make delicious chili

Three fresh meat sauce

VicentaLakin

The three of us love noodles, and since our daughter knew about seafood sauce, she always likes to mix them, and then I learned to add some other food, make some more delicious sauce, and today there's no seafood sauce at home, with steamed fish oil and shrimp skins, and made meat sauce and food. It's a meat sauce that I make for the foods and ingredients that are available in the house, either with noodles or with rice, which is delicious, and friends who like chili can do with chili sauce. Honey, try it if you like。