Soak pickles
VicentaLakin
White radish is a common vegetable, and they say, "Winning radish shag, four seasons of security." Some people are used to cutting off radish skin when eating carrots, while nutritionists study that 98 per cent of calcium contained in radish is inside the radish skin. Its effects are: it contains mustard mustard, inflammable, fungus, abdominal, salivating, and coughing; it treats wind fever and flue oedema (pregnant women can also swollen their feet, and the oedema must be eaten alone, so if the radish is a radish, it is a radish. It's a treasure, but how can it taste? I like to eat with vinegar
VicentaLakin
Last year, my niece went to Korea, and she was so proud of her pickles. This year's bio-cooling exercise is the making of pickles, and the little niece is so excited, so handy, she likes to eat, and she likes to do it, that she can finally spend the whole day with me in the kitchen and in the open. Washed, cut, cut, wiped, everything, the little niece did it with a single glance, the daughter followed with her farts, and in the little kitchen we used to laugh. Isn't that happiness
